Keto Meaty Italian Cucumber Rolls Recipe

Lunch
Quick Easy
4.4/5
(1304 reviews)
Keto Meaty Italian Cucumber Rolls
Zylo Recipes

Description

Imagine a refreshing, satisfying snack that perfectly balances savory and crisp elements. This delightful creation starts with thinly sliced cucumber, offering a cool, hydrating crunch that awakens the palate. These crisp cucumber strips replace traditional bread or crackers, offering a lighter, more vibrant base.

Nestled within these cucumber wraps are generous portions of assorted Italian-style deli meats. Each meat brings its unique character to the mix. The robust, slightly smoky notes of salami mingle with the zesty, subtly spicy kick of pepperoni.

Adding another layer of complexity is the capicola, a cured meat known for its delicate marbling and rich, savory flavor. The combination of these meats creates a symphony of textures and tastes that is both satisfying and intriguing. To elevate this simple yet elegant snack, a luscious lemon-garlic aioli is drizzled over the meat-filled cucumber rolls.

This creamy sauce is a harmonious blend of tangy lemon juice, pungent garlic, and rich, emulsified base. The aioli not only adds moisture and a velvety texture but also enhances the flavors of the meats and cucumber, tying all the components together in perfect harmony. The bright acidity of the lemon cuts through the richness of the meats, while the garlic adds a subtle warmth and depth that lingers on the palate.

This snack is an excellent choice for those seeking a flavorful and satisfying option that is both light and refreshing. The combination of crisp cucumber, savory deli meats, and creamy lemon-garlic aioli creates a delightful sensory experience that is sure to please. Whether you're looking for a quick and easy appetizer, a satisfying afternoon snack, or a light lunch, these cucumber-wrapped meat rolls are a perfect choice.

They are easy to prepare, visually appealing, and bursting with flavor, making them a crowd-pleasing option for any occasion. Enjoy the delightful combination of textures and tastes in every bite!

Preparation Time

Prep Time
17 min
Cook Time
0 min
Total Time
17 min

Nutrition Information

Per 1 3 pieces serving
C
Calories
300 Kcal

C
Carbs
3 g
Fi
Fiber
1 g
Sugar
2 g

P
Protein
18 g

C
Fats
25 g
Saturated Fats 10 g
Unsaturated Fats 12 g

Cholestrol 75 mg
Sodium 400 mg
Potassium 200 mg
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Ingredients

    1.
    Mayonnaise, Store Bought
    Mayonnaise, Store Bought
    1 tablespoon
    2.
    Olive Oil
    Olive Oil
    ½ tablespoon
    3.
    Lemon Juice, Fresh
    Lemon Juice, Fresh
    ½ teaspoon
    4.
    Garlic, Fresh
    Garlic, Fresh
    ¼ teaspoon
    5.
    Cucumber, Raw, With Peel
    Cucumber, Raw, With Peel
    2-¾ ounce
    6.
    Salami, Hard, Regular (beef And Pork)
    Salami, Hard, Regular (beef And Pork)
    1-¾ ounce
    7.
    Pepperoni, Pork And Beef
    Pepperoni, Pork And Beef
    1-¾ ounce
    8.
    Capicola
    Capicola
    1-½ ounce
    9.
    Basil, Fresh
    Basil, Fresh
    6 leaf

Instructions

    1.
    Whisk together the mayonnaise, olive oil, lemon juice, and minced garlic until smooth. Set aside.
    2.
    Use a vegetable peeler to create wide, flat strips from the cucumber until you have the specified weight. Arrange the strips parallel to each other, slightly overlapping, forming an approximately 8x6 inch rectangle. Gently press with paper towels to remove excess moisture.
    3.
    Arrange a layer of salami slices on top of the cucumber strips, followed by pepperoni and capicola. Leave a 1-inch border of bare cucumber at the top and bottom. Scatter small basil leaves across the center.
    4.
    Starting from the bottom, tightly roll the cucumber strips into a sushi-like roll. Slice into 6 pieces. Drizzle the garlic aioli over the tops or serve on the side. Enjoy immediately!