Keto Mayo Free Winter Slaw Recipe

Gluten Free
Quick Easy
Sides
Vegan
Vegetarian
4.6/5
(1514 reviews)
Keto Mayo Free Winter Slaw
Zylo Recipes

Description

This vibrant winter slaw offers a delightful contrast of textures and flavors, making it a welcome addition to any table. Imagine crisp, finely shredded vegetables mingling with the satisfying crunch of toasted walnuts and the juicy burst of tart dried cranberries. The combination is both refreshing and comforting, a perfect balance for the cooler months.

The base of this slaw is a medley of carefully selected vegetables, chosen for their individual contributions to the overall experience. The delicate sweetness of shredded cabbage is complemented by the slightly peppery bite of radishes, while carrots add a touch of earthy sweetness and vibrant color. Each vegetable retains its distinct crispness, ensuring a satisfying textural contrast in every bite.

What truly sets this slaw apart is the creamy, flavorful tahini dressing. This dressing, free from mayonnaise, offers a lighter, more nuanced flavor profile. The nutty richness of tahini is perfectly balanced by a touch of acidity, creating a dressing that coats the vegetables beautifully without being heavy or overpowering.

It binds all the ingredients together, creating a harmonious blend of flavors that dance on the palate. The toasted walnuts not only provide a delightful crunch but also contribute a warm, nutty aroma that enhances the overall sensory experience. The dried cranberries add a chewy texture and a burst of tartness that cuts through the richness of the tahini and complements the sweetness of the vegetables.

This slaw is incredibly versatile, making it a perfect accompaniment to a wide range of dishes. It pairs beautifully with roasted meats, providing a refreshing counterpoint to their savory richness. It also makes a wonderful side for grilled fish or chicken, adding a burst of flavor and texture to the meal.

Alternatively, enjoy it as a light and satisfying lunch on its own. Its vibrant colors and appealing textures make it a visually stunning addition to any table, sure to impress your guests. This winter slaw is more than just a side dish; it's a celebration of fresh, seasonal ingredients and a testament to the power of simple, flavorful combinations.

Preparation Time

Prep Time
7 min
Cook Time
4 min
Total Time
11 min

Nutrition Information

Per 1 servings serving
C
Calories
220 Kcal

C
Carbs
8 g
Fi
Fiber
4 g
Sugar
4 g

P
Protein
2 g

C
Fats
20 g
Saturated Fats 3 g
Unsaturated Fats 16 g

Cholestrol 0 mg
Sodium 200 mg
Potassium 300 mg
AI logo Zylo AI

Your Personal
Nutrition
Guide

Avatar 1 Avatar 2 Avatar 3 Avatar 4
More than 230K
downloads
4.9/5 out of 3k reviews
Live ! Download now on Android !

Ingredients

    1.
    Radish
    Radish
    10 medium - 3/4" to 1" diameter
    2.
    Reduced Sugar Craisin Dried Cranberries by Ocean Spray
    Reduced Sugar Craisin Dried Cranberries by Ocean Spray
    1 tablespoon
    3.
    Radicchio, Raw
    Radicchio, Raw
    ½ cup, shredded
    4.
    Tahini
    Tahini
    1 teaspoon
    5.
    Walnut Oil
    Walnut Oil
    1 teaspoon
    6.
    Lemon Juice
    Lemon Juice
    1 teaspoon
    7.
    Olive Oil
    Olive Oil
    1 teaspoon
    8.
    Water
    Water
    1 teaspoon
    9.
    Maple Flavored Syrup by Lakanto
    Maple Flavored Syrup by Lakanto
    1 teaspoon
    10.
    Walnuts
    Walnuts
    1 tablespoon, halves
    11.
    Red Cabbage
    Red Cabbage
    ½ cup
    12.
    Red Onion
    Red Onion
    ¼ small
    13.
    Salt, Sea Salt
    Salt, Sea Salt
    ¼ teaspoon
    14.
    Black Pepper, Ground
    Black Pepper, Ground
    ⅛ teaspoon

Instructions

    1.
    Thinly slice the endive leaves discarding the tough core. Thinly slice the onion, radishes and cabbage and add all to a mixing bowl with the cranberries. Toss to combine.
    2.
    Whisk together the tahini, oils, syrup, lemon juice, salt and pepper. Add the water and stir again until smooth, adding more water if you prefer a thinner consistency. Drizzle the dressing over the vegetables and stir well to coat.
    3.
    Add the walnuts to a dry skillet over a low/medium heat. Toast gently for 3-4 minutes until warm. Crumble the walnuts into the slaw and stir through to serve.