Keto Mason Jar Layered Cheese Salad Recipe

Gluten Free
Lunch
Main Dishes
Quick Easy
Salads
Vegetarian
4.7/5
(1159 reviews)
Keto Mason Jar Layered Cheese Salad
Zylo Recipes

Description

Imagine a symphony of textures and flavors dancing on your palate – that's precisely what this delightful cheese salad offers. It's more than just a salad; it's an experience, a journey for your taste buds that leaves you feeling satisfied and nourished. At its heart, this salad celebrates the creamy richness of cheese.

Cubes of your favorite varieties intertwine to create a tapestry of tastes, from the sharp tang of cheddar to the mellow smoothness of mozzarella, perhaps even the subtle nutty notes of Gruyere. Each bite is a delightful surprise, a burst of cheesy goodness that melts in your mouth. Complementing the cheese is a medley of fresh, crisp vegetables.

Crunchy cucumbers provide a refreshing coolness, while vibrant bell peppers offer a sweet, subtle zest. Celery adds a delightful crunch and a hint of savory flavor, creating a harmonious balance that keeps you coming back for more. To bring all these elements together, a luscious dressing coats every piece, infusing the salad with a creamy, tangy goodness.

The dressing clings perfectly to the cheese and vegetables, ensuring that each bite is packed with flavor. It's the perfect finishing touch, adding a layer of richness and depth that elevates the salad to new heights. This cheese salad isn't just delicious; it's also incredibly versatile.

It's a satisfying and complete meal on its own, perfect for a light lunch or a quick dinner. Alternatively, it can be served as a side dish, complementing grilled meats or roasted vegetables. Its vibrant colors and enticing aroma make it a welcome addition to any table.

Whether you're looking for a quick and easy meal or a flavorful side dish, this cheese salad is sure to please. Its simple ingredients and effortless preparation make it a go-to recipe for any occasion. So, gather your favorite cheeses and vegetables, whip up a batch of the creamy dressing, and prepare to indulge in a salad that's both satisfying and delicious.

It's a celebration of simple pleasures, a reminder that the best things in life are often the easiest to enjoy. Get ready to experience a symphony of flavors and textures that will leave you feeling happy and content.

Preparation Time

Prep Time
8 min
Cook Time
0 min
Total Time
8 min

Nutrition Information

Per 1 servings serving
C
Calories
400 Kcal

C
Carbs
5 g
Fi
Fiber
2 g
Sugar
2 g

P
Protein
25 g

C
Fats
30 g
Saturated Fats 15 g
Unsaturated Fats 10 g

Cholestrol 100 mg
Sodium 500 mg
Potassium 200 mg
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Ingredients

    1.
    Cherry Tomato
    Cherry Tomato
    2 cherry
    2.
    Cheddar Cheese
    Cheddar Cheese
    2 tablespoon, grated
    3.
    Lettuce, Romaine Or Cos
    Lettuce, Romaine Or Cos
    1 cup, chopped
    4.
    Scallions
    Scallions
    1 small - 3" long
    5.
    Hard Boiled Egg
    Hard Boiled Egg
    1 medium
    6.
    Mozzarella Cheese
    Mozzarella Cheese
    1 tablespoon, grated
    7.
    Mayonnaise
    Mayonnaise
    1 tablespoon
    8.
    Parmesan Cheese
    Parmesan Cheese
    1 tablespoon, grated
    9.
    Salt, Sea Salt
    Salt, Sea Salt
    ¼ teaspoon
    10.
    Cucumber
    Cucumber
    ¼ cup, sliced
    11.
    Black Pepper
    Black Pepper
    ⅛ teaspoon
    12.
    Extra Virgin Olive Oil
    Extra Virgin Olive Oil
    1 tablespoon

Instructions

    1.
    Roughly slice the lettuce and finely slice the tomatoes. Layer the lettuce in the base of a mason jar or serving bowl and top with the tomatoes.
    2.
    Dice the cucumber and slice the scallions. Layer over the tomatoes.
    3.
    Slice the egg and layer over the salad.
    4.
    Scatter the cheddar and mozzarella over the top of the egg.
    5.
    Mix together the Parmesan, olive oil mayonnaise, salt and pepper. Spoon over the salad to serve.