Keto Mascarpone and Prosciutto Omelette Recipe

Breakfast
Gluten Free
Lunch
Quick Easy
4.6/5
(1289 reviews)
Keto Mascarpone and Prosciutto Omelette
Zylo Recipes

Description

Imagine sinking your fork into a cloud of delicately cooked eggs, enriched with the luxurious smoothness of mascarpone and the sharp, nutty tang of parmesan. This isn't just any omelette; it's a celebration of simple ingredients transformed into an elegant and satisfying dish. The velvety interior yields effortlessly, releasing a wave of creamy richness that dances across your palate.

Each bite is a harmonious blend of textures and flavors, a testament to the magic that happens when high-quality components come together. But the indulgence doesn't stop there. Atop this creamy dream rests a crown of crispy prosciutto, its salty, savory notes providing a delightful counterpoint to the mellow cheeses.

The prosciutto, rendered to a perfect crisp, adds a satisfying crunch that awakens the senses and elevates the omelette to a new level of sophistication. Its intense flavor cuts through the richness, preventing the dish from becoming overwhelming and adding a layer of complexity that keeps you coming back for more. And finally, scattered across this masterpiece are vibrant green leaves of fresh basil, their peppery, aromatic fragrance filling the air and adding a burst of freshness that brightens the entire experience.

The basil's slightly sweet and minty undertones complement the savory elements, creating a balanced and harmonious flavor profile that is both comforting and invigorating. This omelette is more than just a quick meal; it's an invitation to savor the moment, to appreciate the beauty of simple pleasures. Whether enjoyed as a leisurely brunch, a light lunch, or a satisfying supper, this omelette is sure to impress.

For a complete and balanced meal, consider serving it alongside a crisp, refreshing salad, its acidity cutting through the richness of the omelette and cleansing the palate. Alternatively, a medley of steamed green vegetables, such as asparagus, broccoli, or green beans, provides a healthy and vibrant accompaniment. The possibilities are endless, limited only by your imagination.

This omelette is a blank canvas, ready to be customized to your own personal taste. Experiment with different cheeses, herbs, and toppings to create your own signature version. But no matter how you choose to enjoy it, this creamy, cheesy, crispy omelette is sure to become a new favorite.

Preparation Time

Prep Time
6 min
Cook Time
9 min
Total Time
15 min

Nutrition Information

Per 1 servings serving
C
Calories
465 Kcal

C
Carbs
3 g
Fi
Fiber
0 g
Sugar
2 g

P
Protein
27 g

C
Fats
39 g
Saturated Fats 20 g
Unsaturated Fats 15 g

Cholestrol 330 mg
Sodium 600 mg
Potassium 150 mg
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Ingredients

    1.
    Raw Egg
    Raw Egg
    3 medium
    2.
    Prosciutto
    Prosciutto
    2 slice
    3.
    Parmesan Cheese
    Parmesan Cheese
    1 tablespoon, grated
    4.
    Basil, Fresh
    Basil, Fresh
    ½ tablespoon
    5.
    Olive Oil
    Olive Oil
    ½ tablespoon
    6.
    Mascarpone
    Mascarpone
    ¼ cup
    7.
    Salt, Sea Salt
    Salt, Sea Salt
    ¼ teaspoon
    8.
    Black Pepper
    Black Pepper
    ⅛ teaspoon

Instructions

    1.
    Heat the oil in a skillet over medium heat. Add the prosciutto and cook for 2-3 minutes, until crisp and golden. Remove from the pan with a slotted spoon and set aside.
    2.
    Crack the eggs into a mixing bowl. Add the mascarpone and parmesan cheeses, salt, and pepper. Beat together, leaving small chunks of mascarpone for added texture.
    3.
    Pour the beaten egg mixture into the skillet and let it settle and cook over medium heat. Once the egg has cooked around the edges, use a spatula to gently lift the cooked egg, allowing uncooked egg to flow underneath.
    4.
    Once the omelette is set and cooked through, carefully slide it onto a plate. Top one side with the crispy prosciutto and scatter fresh basil over the top. Fold in half and serve immediately.