Keto Maple Paprika Bacon Recipe

Gluten Free
Quick Easy
Snacks
4.6/5
(1734 reviews)
Keto Maple Paprika Bacon
Zylo Recipes

Description

Imagine biting into a strip of bacon transformed into a delectable treat. This isn't your typical breakfast side; it's bacon elevated to an irresistible snack. Each piece achieves a delightful crispness, yielding to a satisfying chew as you savor the layers of flavor.

The bacon isn't just cooked; it's caramelized to perfection, boasting a deep, rich color that hints at the sweetness to come. A generous glaze, reminiscent of maple syrup, coats the bacon, creating a sticky, finger-licking experience. This isn't just sweetness for sweetness's sake; it's a carefully balanced profile that complements the inherent saltiness of the bacon.

The maple-like glaze clings to every crevice, ensuring each bite is an explosion of flavor. A touch of smoked paprika adds a whisper of smoky depth, enhancing the bacon's natural savory notes and creating a more complex taste. The smokiness dances on your tongue, intertwining with the sweetness and saltiness in a harmonious blend.

A subtle hint of garlic provides a savory backbone, preventing the sweetness from becoming overwhelming. It's a background note that adds a touch of intrigue, leaving you wanting more. The garlic doesn't overpower; instead, it enhances the other flavors, creating a symphony of taste that is both comforting and exciting.

The bacon, with its interplay of textures and tastes, offers a truly satisfying experience. It's perfect for curbing those mid-afternoon cravings or enjoying as a unique appetizer at your next gathering. The combination of sweet, smoky, and savory makes it a crowd-pleaser, sure to disappear quickly.

This caramelized bacon is more than just a snack; it's a culinary adventure that will tantalize your taste buds and leave you completely satisfied. Prepare to be amazed by this unexpectedly delicious transformation of a classic favorite.

Preparation Time

Prep Time
6 min
Cook Time
15 min
Total Time
21 min

Nutrition Information

Per 1 servings serving
C
Calories
470 Kcal

C
Carbs
2 g
Fi
Fiber
0 g
Sugar
1 g

P
Protein
25 g

C
Fats
40 g
Saturated Fats 15 g
Unsaturated Fats 20 g

Cholestrol 80 mg
Sodium 500 mg
Potassium 150 mg
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Ingredients

    1.
    Bacon
    Bacon
    4 slice - 6" long
    2.
    Gourmet Collection Smoked Paprika by Mccormick
    Gourmet Collection Smoked Paprika by Mccormick
    2 tsp
    3.
    Maple Flavored Syrup by Lakanto
    Maple Flavored Syrup by Lakanto
    1 tablespoon
    4.
    Garlic Powder
    Garlic Powder
    ¼ teaspoon
    5.
    Black Pepper
    Black Pepper
    ⅛ teaspoon

Instructions

    1.
    Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius). Line a shallow oven tray with baking paper to prevent sticking and ensure easy cleanup.
    2.
    Slice each strip of bacon into quarters for even cooking and bite-sized pieces. Arrange the bacon pieces in a single layer across the prepared oven tray, ensuring they are not overlapping.
    3.
    In a small bowl, whisk together the Lakanto maple syrup, smoked paprika, garlic powder, and black pepper until well combined. This mixture creates a flavorful and aromatic glaze for the bacon.
    4.
    Brush each piece of bacon generously with the spiced syrup mixture, ensuring they are well coated. Transfer the tray to the preheated oven and bake for 15-18 minutes, or until the bacon is golden brown, crisp, and cooked through. Remember that the bacon will crisp further as it cools.