Keto Maple Bacon Chips With Peanut Butter Dip Recipe

Gluten Free
Quick Easy
Sides
4.6/5
(2775 reviews)
Keto Maple Bacon Chips With Peanut Butter Dip
Zylo Recipes

Description

Imagine crisp, smoky bacon transformed into delectable chips, each one glistening with a rich, maple-kissed glaze. Baked to a perfect caramelization, the bacon achieves an irresistible balance of textures: a satisfying snap as you bite in, followed by a delightful chewiness as the rendered fat melts in your mouth. The sweet and savory combination is simply divine, a tantalizing treat that dances on your palate.

These aren't just any bacon chips; they're a symphony of flavor, where the inherent saltiness of the bacon is elevated by the delicate sweetness of maple. The baking process intensifies the smoky notes, creating a depth of flavor that is both comforting and exciting. Each chip becomes a concentrated burst of bacon bliss, a perfect snack for any time of day.

To complement these exquisite bacon chips, a creamy and indulgent dip awaits. Picture a velvety smooth peanut butter, infused with the warm embrace of cinnamon and a whisper of vanilla. This dip is more than just an accompaniment; it's a partner that elevates the bacon chips to new heights.

The nutty richness of the peanut butter melds seamlessly with the sweet and smoky bacon, while the cinnamon and vanilla add layers of complexity and warmth. For those with peanut allergies or simply seeking a different flavor profile, almond butter makes an excellent substitute, offering its own unique nutty notes that pair beautifully with the bacon. The contrast between the crispy, glazed bacon and the smooth, flavorful dip is a textural masterpiece.

Whether you're looking for a satisfying snack, a unique appetizer, or a decadent treat, these glazed bacon chips with peanut butter dip are sure to impress. Each bite is an experience, a harmonious blend of flavors and textures that will leave you craving more. They’re simple to make, yet incredibly sophisticated in taste, making them the perfect indulgence for any occasion.

Preparation Time

Prep Time
7 min
Cook Time
15 min
Total Time
22 min

Nutrition Information

Per 1 servings serving
C
Calories
700 Kcal

C
Carbs
10 g
Fi
Fiber
3 g
Sugar
5 g

P
Protein
30 g

C
Fats
60 g
Saturated Fats 25 g
Unsaturated Fats 30 g

Cholestrol 100 mg
Sodium 500 mg
Potassium 300 mg
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Ingredients

    1.
    Bacon
    Bacon
    4 slice - 6" long
    2.
    Maple Flavored Syrup by Lakanto
    Maple Flavored Syrup by Lakanto
    3 tablespoon
    3.
    Peanut Butter
    Peanut Butter
    2 tablespoon
    4.
    Cream Cheese Spread
    Cream Cheese Spread
    2 tablespoon
    5.
    Almond Milk, Vanilla Or Other Flavors, Unsweetened
    Almond Milk, Vanilla Or Other Flavors, Unsweetened
    1 tablespoon
    6.
    Cinnamon
    Cinnamon
    1 teaspoon
    7.
    Salt, Sea Salt
    Salt, Sea Salt
    ⅛ teaspoon

Instructions

    1.
    Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius) and line a shallow oven tray with baking paper to prevent sticking.
    2.
    Slice the bacon strips into thirds. Arrange the bacon pieces on the prepared oven tray in a single layer. Reserve one tablespoon of the keto maple syrup (Lakanto syrup) and brush evenly over the bacon pieces to coat them.
    3.
    Transfer the tray to the preheated oven and bake for 12-15 minutes, or until the bacon is crisp and golden brown. Remove from the oven and let the bacon chips cool on the tray to allow them to firm up.
    4.
    While the bacon is baking, prepare the dip. In a mixing bowl, combine the peanut butter, cream cheese, remaining keto maple syrup, cinnamon, vanilla extract, and salt. Beat with an electric mixer until well combined.
    5.
    Add the almond milk to the peanut butter mixture and continue to beat until the dip is smooth and creamy. Serve the dip immediately with the cooled bacon chips for dipping.