Keto Low Calorie Skillet Salmon Recipe

Lunch
Main Dishes
Quick Easy
4.5/5
(2598 reviews)
Keto Low Calorie Skillet Salmon
Zylo Recipes

Description

This simple, low-calorie recipe offers a flavorful and satisfying meal option, perfect for those seeking lighter fare or practicing intermittent fasting. The dish features fresh salmon, its vibrant pink or red hue a testament to its quality. Seasoned delicately, the salmon is then expertly charred in a skillet, creating a delightful contrast between the crisp, slightly smoky exterior and the tender, flaky interior.

As the salmon cooks, it absorbs a subtle infusion of additional seasonings, enhancing its natural flavors without overpowering them. The result is a harmonious blend of savory and aromatic notes that tantalize the taste buds. A wedge of fresh lemon, served alongside, provides a bright, citrusy counterpoint, adding a refreshing zest that elevates the entire dish.

This calorie-conscious meal is particularly well-suited for individuals following a 5:2 fasting approach or similar dietary patterns. However, its appeal extends far beyond those specific needs. It's a delicious and healthy salmon recipe that can be enjoyed by anyone seeking a nutritious and satisfying meal.

For those who are not restricting calories, this dish serves as a wonderful base to which you can add complementary side dishes. The cooked salmon can be stored in the refrigerator for up to three days, making it an excellent option for meal prepping. When preparing this recipe for fasting purposes, you may prefer to keep the dish as is, ensuring that you remain within your desired calorie range.

However, if your calorie allowance permits, consider incorporating healthy fats to create a more substantial meal. Cubes of cheese, a dollop of yogurt, or a handful of high-fat nuts, such as cashews, are excellent additions for those with a higher calorie intake. Different fasting methods will dictate how you adapt this recipe to your needs.

For example, the 5:2 diet typically involves consuming regular meals for five days of the week and significantly restricting calories on the remaining two days. During these fasting days, it's crucial to keep your calorie intake within the 500-600 range. In contrast, the OMAD (one meal a day) approach allows for a single, larger meal that encompasses your entire daily calorie requirements.

No matter the fasting schedule, this recipe can be adjusted to fit your needs.

Preparation Time

Prep Time
5 min
Cook Time
10 min
Total Time
15 min

Nutrition Information

Per 1 serving serving
C
Calories
380 Kcal

C
Carbs
5 g
Fi
Fiber
2 g
Sugar
2 g

P
Protein
35 g

C
Fats
25 g
Saturated Fats 5 g
Unsaturated Fats 18 g

Cholestrol 100 mg
Sodium 350 mg
Potassium 600 mg
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Ingredients

    1.
    Salmon Pink Raw
    Salmon Pink Raw
    3.5 oz
    2.
    Olive Oil
    Olive Oil
    0.25 tsp
    3.
    Salt
    Salt
    0.13 tsp
    4.
    Lemon pepper seasoning
    Lemon pepper seasoning
    0.13 tsp
    5.
    Garlic powder
    Garlic powder
    0.13 tsp
    6.
    Italian seasoning
    Italian seasoning
    0.25 tsp
    7.
    Lemon juice
    Lemon juice
    1 tsp
    8.
    White Wine Vinegar
    White Wine Vinegar
    0.25 tsp
    9.
    Worcestershire sauce
    Worcestershire sauce
    0.25 tsp

Instructions

    1.
    Prepare a thick salmon fillet with the skin on by patting the flesh dry with a paper towel. Rub the olive oil into the flesh all over, then season just the top of the salmon fillet with salt, lemon pepper, garlic powder, and Italian seasoning. At your discretion, you may choose to cover and marinate your salmon in a refrigerator for 1-2 hours. Otherwise, continue by heating a cast-iron skillet or good quality non-stick skillet over medium-high heat on the stove.
    2.
    When the skillet is hot, place the salmon in the skillet seasoned side down. Use a pair of tongs or a spatula to gently press the salmon skin down after about 30 seconds of cooking to seal the fat inside. Let the salmon cook on in the skillet undisturbed until the seasoning naturally chars and releases from the skillet - about 3 minutes. Use a pair of tongs to rotate the salmon and sear it on the other fleshy sides.
    3.
    After the salmon naturally releases from searing, return it so the seasoned side is facing up and the skin is against the hot skillet. Reduce the stove heat to low, then squeeze the lemon juice over the salmon so it infuses the flesh. Pour white wine vinegar and Worcestershire sauce into the skillet, then immediately cover it with a lid. Let the salmon finish cooking another 4-5 minutes at low heat while the other ingredients caramelize around the bottom of the fillet. Serve hot.