Keto Loaded Cloud Chips Recipe

Gluten Free
Quick Easy
4.7/5
(2585 reviews)
Keto Loaded Cloud Chips
Zylo Recipes

Description

Imagine a crispy, savory chip that encapsulates the comforting flavors of a loaded baked potato. These delightful crisps deliver a satisfying crunch, followed by an explosion of familiar and beloved tastes. Each bite begins with the distinct saltiness and smokiness reminiscent of bacon, mingling seamlessly with the sharp, creamy notes of cheddar cheese.

The generous sprinkling of fresh chives adds a delicate, oniony freshness that cuts through the richness, providing a balanced and harmonious flavor profile. These chips are not just about taste; they are also about texture. The base provides a satisfying snap, giving way to the slightly chewy texture of the melted cheese and the crispy bacon bits.

The chives add a subtle burst of freshness, preventing the chips from being monotonous. They're perfect as a snack on their own, offering a satisfying crunch and a burst of flavor with every bite. Alternatively, they can be paired with your favorite dips, such as sour cream or guacamole, for an enhanced snacking experience.

Beyond snacking, these versatile crisps can be used in a variety of culinary applications. Crush them and use them as a flavorful topping for salads or soups, adding both texture and taste. Incorporate them into omelets or frittatas for an unexpected twist.

Or, use them as a creative coating for chicken or fish, adding a crispy, savory crust. Whether you're looking for a quick and easy snack or a unique ingredient to elevate your dishes, these chips offer a delicious and convenient solution. Their familiar yet exciting flavor combination makes them a crowd-pleaser, perfect for parties, gatherings, or simply enjoying a quiet evening at home.

They're sure to become a staple in your pantry, ready to satisfy your cravings for something crunchy, salty, and utterly delicious.

Preparation Time

Prep Time
12 min
Cook Time
18 min
Total Time
30 min

Nutrition Information

Per 1 12 chips serving
C
Calories
170 Kcal

C
Carbs
3 g
Fi
Fiber
1 g
Sugar
1 g

P
Protein
6 g

C
Fats
15 g
Saturated Fats 8 g
Unsaturated Fats 6 g

Cholestrol 45 mg
Sodium 250 mg
Potassium 50 mg
AI logo Zylo AI

Your Personal
Nutrition
Guide

Avatar 1 Avatar 2 Avatar 3 Avatar 4
More than 230K
downloads
4.9/5 out of 3k reviews
Red dot blinking
Live ! Download now on Android !

Ingredients

    1.
    Bacon
    Bacon
    2 slice - 6" long
    2.
    Raw Egg, White
    Raw Egg, White
    2 large
    3.
    Cheddar Cheese, Natural
    Cheddar Cheese, Natural
    ¼ cup, shredded
    4.
    Chives
    Chives
    1 tablespoon, cut pieces

Instructions

    1.
    Preheat an oven to 325 degrees Fahrenheit. Lightly spray a 12-count muffin tin with non-stick cooking spray. In a small pan, cook bacon until crispy. Once cooled, chop the bacon into fine bits and set aside.
    2.
    In a stand mixer, whip egg whites until stiff peaks form. Gently fold in the cooled bacon bits, cheddar cheese, and chopped chives.
    3.
    Use a tablespoon to scoop 1 tablespoon of the egg mixture into each muffin tin. Evenly distribute the remaining mixture among the muffin tins. Spread the mixture to create flat discs in each tin.
    4.
    Bake the tray for 18 minutes, or until the egg whites are dry and the edges are golden brown and crispy.