Keto Kid-Friendly Chocolate Peanut Butter Gummies Recipe

Gluten Free
Paleo
Quick Easy
4.8/5
(2042 reviews)
Keto Kid-Friendly Chocolate Peanut Butter Gummies
Zylo Recipes

Description

These delightful gummies offer a guilt-free way to satisfy sweet cravings, making them a perfect snack for both kids and adults. Easy to make and bursting with flavor, these treats are a wonderful addition to any snack rotation. The smooth texture is incredibly appealing, melting pleasantly in your mouth with each bite.

The star of this recipe is the harmonious pairing of peanut butter and chocolate, creating a classic combination that's hard to resist. The creamy peanut butter provides a rich, nutty base, while the chocolate adds a deep, decadent touch. The slight saltiness of the peanuts enhances the overall sweetness, resulting in a well-balanced and utterly delicious treat.

If you're seeking a way to incorporate more healthy fats into your diet, these gummies are an excellent choice. They offer a satisfying dose of fats without sacrificing flavor or enjoyment. These gummies are incredibly versatile.

If you prefer a different nut butter, feel free to substitute almond butter for peanut butter. The result will be equally delicious, with a slightly different flavor profile. The almond butter lends a subtly sweet and nutty flavor that complements the chocolate beautifully.

Whether you choose peanut butter or almond butter, these gummies are sure to be a hit. They are perfect for packing in lunchboxes, enjoying as an afternoon snack, or serving as a light dessert after dinner. Their appealing taste and texture make them a favorite among kids, while their wholesome ingredients make them a guilt-free choice for adults.

These gummies are a simple yet satisfying way to indulge your sweet tooth.

Preparation Time

Prep Time
2 h 0 min
Cook Time
4 min
Total Time
2 h 4 min

Nutrition Information

Per 1 gummies serving
C
Calories
60 Kcal

C
Carbs
2 g
Fi
Fiber
1 g
Sugar
0 g

P
Protein
1 g

C
Fats
5 g
Saturated Fats 2 g
Unsaturated Fats 3 g

Cholestrol 0 mg
Sodium 5 mg
Potassium 10 mg
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Ingredients

    1.
    Cocoa Powder, Unsweetened
    Cocoa Powder, Unsweetened
    2 tablespoon
    2.
    Gelatin (jello) Powder, Plain
    Gelatin (jello) Powder, Plain
    2 tablespoon
    3.
    100% Pure Erythritol by Now
    100% Pure Erythritol by Now
    2 tablespoon
    4.
    Organic Natural Creamy Peanut Butter by Smuckers
    Organic Natural Creamy Peanut Butter by Smuckers
    1 tbsp
    5.
    Almond Milk, Vanilla Or Other Flavors, Unsweetened
    Almond Milk, Vanilla Or Other Flavors, Unsweetened
    ¾ cup
    6.
    Coconut Oil
    Coconut Oil
    ½ tablespoon

Instructions

    1.
    Add the almond milk to a small saucepan. Add the peanut butter, coconut oil, cocoa powder, and erythritol. Set over low heat and whisk together until the peanut butter is melted and everything is smooth and well combined. Heat the mixture through until gently simmering. You may use your preferred low carb sweetener and adjust quantities according to personal taste.
    2.
    Remove the saucepan from the heat and sprinkle the gelatin powder over the surface of the hot liquid. Whisk together immediately until smooth and well combined. It is crucial to whisk the gelatin quickly to avoid it clumping together.
    3.
    Select appropriate molds for your gummies. We have used silicon chocolate truffle molds as they are ideal for gummies. You will need to have 45 individual molds. Divide the gummy mixture evenly between the individual molds. Each mold should hold about two teaspoons of the mixture.
    4.
    Transfer the molds carefully to the fridge to set and firm. This will take up to two hours. Once set, carefully pop each gummy from the molds to release. Store in an airtight container in the fridge until ready to eat.