Keto Jumbo Shrimp and Avocado Salad Recipe

Gluten Free
Quick Easy
Salads
Sides
4.8/5
(2771 reviews)
Keto Jumbo Shrimp and Avocado Salad
Zylo Recipes

Description

This vibrant shrimp salad offers a delightful combination of textures and flavors, making it a perfect light meal or a refreshing side dish. Succulent jumbo shrimp, known for their sweet and slightly briny taste, are the stars of this culinary creation. Their delicate flavor is beautifully complemented by the cool, crispness of diced cucumber, providing a refreshing counterpoint to the richness of the other ingredients.

Thinly sliced red onion adds a touch of sharpness and a subtle sweetness, creating a layered flavor profile that awakens the palate. Creamy avocado, with its smooth, buttery texture, lends a luxurious mouthfeel and a subtle nutty flavor that ties all the elements together. The dressing, a light and tangy yogurt-based concoction, enhances the natural flavors of the ingredients without overpowering them.

The yogurt provides a creamy base, while the fresh dill adds a bright, herbaceous note that elevates the entire dish. A squeeze of lemon juice brightens the flavors, adding a zesty touch that balances the richness of the avocado and the sweetness of the shrimp. The result is a salad that is both satisfying and incredibly refreshing.

Visually, this salad is a feast for the eyes. The vibrant pink of the shrimp, the bright green of the cucumber and avocado, and the deep purple of the red onion create a colorful and appealing presentation. The creamy dressing coats the ingredients, adding a glossy sheen that enhances their natural beauty.

This shrimp salad is incredibly versatile. It can be served as a sophisticated side dish at a summer barbecue, or as a light and satisfying lunch on a warm day. It's also a fantastic filling for lettuce wraps, offering a healthy and flavorful alternative to traditional sandwiches.

For a heartier meal, consider serving it atop a bed of mixed greens or alongside a crusty piece of bread. Whether you're looking for a quick and easy weeknight meal or an elegant dish to impress your guests, this shrimp salad is sure to please. Its combination of fresh, high-quality ingredients and its balanced flavor profile make it a culinary winner.

Preparation Time

Prep Time
10 min
Cook Time
0 min
Total Time
10 min

Nutrition Information

Per 1 servings serving
C
Calories
700 Kcal

C
Carbs
11 g
Fi
Fiber
7 g
Sugar
4 g

P
Protein
44 g

C
Fats
55 g
Saturated Fats 8 g
Unsaturated Fats 40 g

Cholestrol 250 mg
Sodium 600 mg
Potassium 700 mg
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Ingredients

    1.
    Jumbo Cooked Shrimp by Wegmans
    Jumbo Cooked Shrimp by Wegmans
    2-¾ ounce
    2.
    Dannon All Natural Yogurt, Plain
    Dannon All Natural Yogurt, Plain
    1 tablespoon
    3.
    Dill Weed, Fresh
    Dill Weed, Fresh
    1 tablespoon
    4.
    Lemon Juice
    Lemon Juice
    ½ tablespoon
    5.
    Mayonnaise
    Mayonnaise
    ½ tablespoon
    6.
    Avocado
    Avocado
    ½ each
    7.
    Red Onion
    Red Onion
    ¼ medium - 2 1/2" diameter
    8.
    Cucumber
    Cucumber
    ⅓ large - 8 1/4" long
    9.
    Salt, Sea Salt
    Salt, Sea Salt
    ¼ teaspoon
    10.
    Black Pepper
    Black Pepper
    ⅛ teaspoon

Instructions

    1.
    Finely dice the cucumber and avocado and thinly slice the red onion. Add to a serving bowl along with the cooked shrimp. Toss gently to combine.
    2.
    Finely chop the fresh dill and add to a mixing bowl with the yogurt, lemon juice, mayonnaise, salt, and pepper. Whisk together until smooth and creamy.
    3.
    Spoon the creamy dill dressing over the shrimp and vegetables. Stir gently to coat the salad evenly. Refrigerate until ready to serve, allowing the flavors to meld.