Keto Jerk Shrimp Skewers Recipe

Gluten Free
Lunch
Main Dishes
Paleo
Quick Easy
4.7/5
(1520 reviews)
Keto Jerk Shrimp Skewers
Zylo Recipes

Description

Imagine succulent jumbo shrimp, kissed by the flames of a grill or pan, transforming into a delectable culinary experience. These shrimp skewers offer a symphony of flavors, beginning with a subtle smokiness that gives way to a delightful sweetness inherent in the perfectly cooked shellfish. The texture is key: a satisfying snap as you bite into each shrimp, yielding to a tender and juicy interior.

These are incredibly easy to prepare, making them ideal for a swift and satisfying lunch or a light and flavorful dinner. The simplicity of the recipe allows the natural taste of the shrimp to shine, enhanced by a carefully selected blend of spices. Picture yourself enjoying these skewers outdoors on a warm day, or cozied up inside during a colder season.

The gentle heat of the spices adds a subtle warmth, tantalizing the palate without overwhelming the delicate flavor of the shrimp. Feel free to tailor the spices to your preference, adding a pinch more of your favorite chili powder or smoked paprika for a deeper, richer profile. A squeeze of fresh lemon juice at the end will brighten the flavors, adding a zesty and refreshing note that perfectly complements the savory shrimp.

Consider serving these skewers alongside a bed of fluffy cauliflower rice, which provides a light and wholesome accompaniment that won't weigh you down. Alternatively, a crisp and vibrant side salad with a tangy vinaigrette would offer a delightful contrast in texture and flavor. For a heartier meal, grilled vegetables like zucchini, bell peppers, and red onion can be threaded onto separate skewers and cooked alongside the shrimp, adding a medley of colors and tastes to your plate.

Each bite is a celebration of fresh ingredients and simple preparation, a testament to how delicious and fulfilling a healthy meal can be. The possibilities are endless, limited only by your imagination. This is more than just a recipe; it’s an invitation to create a delightful culinary moment.

Preparation Time

Prep Time
20 min
Cook Time
8 min
Total Time
28 min

Nutrition Information

Per 1 servings (2 skewers) serving
C
Calories
230 Kcal

C
Carbs
5 g
Fi
Fiber
1 g
Sugar
2 g

P
Protein
21 g

C
Fats
14 g
Saturated Fats 2 g
Unsaturated Fats 11 g

Cholestrol 166 mg
Sodium 440 mg
Potassium 200 mg
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Ingredients

    1.
    Jumbo Shrimp by Publix
    Jumbo Shrimp by Publix
    16 shrimp
    2.
    Allspice, Ground
    Allspice, Ground
    1 teaspoon
    3.
    Olive Oil
    Olive Oil
    1 tablespoon
    4.
    Thyme, Dried
    Thyme, Dried
    1 teaspoon
    5.
    Garlic Powder
    Garlic Powder
    ½ teaspoon
    6.
    Ginger, Ground
    Ginger, Ground
    ½ teaspoon
    7.
    Hot Chili Peppers, Red, Raw
    Hot Chili Peppers, Red, Raw
    ¼ each - approx 4" - 6" long
    8.
    Cayenne
    Cayenne
    ¼ teaspoon
    9.
    Salt, Sea Salt
    Salt, Sea Salt
    ¼ teaspoon
    10.
    Black Pepper
    Black Pepper
    ⅛ teaspoon

Instructions

    1.
    Preheat the oven to 400 degrees Fahrenheit and cover four wooden skewers with water to soak for 20 minutes.
    2.
    Add the shrimp to a mixing bowl with all the dried herbs, spices, salt and pepper. Finely chop the chili and add to the bowl along with the olive oil. Mix everything well to combine, coating the shrimp in the seasonings. Cover and refrigerate until the skewers are ready.
    3.
    Thread four shrimp onto each of the wooden skewers. Arrange the shrimp across a shallow baking tray and bake for 6-8 minutes or until hot through.