Keto Jalapeno Poppers Recipe

Gluten Free
Quick Easy
Snacks
4.5/5
(137 reviews)
Keto Jalapeno Poppers
Zylo Recipes

Description

These baked jalapeno poppers are a flavorful and satisfying treat, perfect as a snack or appetizer. The natural spiciness of the jalapenos is wonderfully balanced by the creamy, cheesy filling, creating a delightful contrast that will awaken your taste buds. Baking instead of frying offers a lighter approach, allowing the vibrant flavors to truly shine.

The oven's heat gently softens the jalapenos, mellowing their sharpness while retaining a pleasant, subtle bite. Each pepper is generously stuffed with a rich, smooth cheese mixture, creating a luscious, melty center. The combination of cheeses offers a complex, savory profile that complements the jalapeno's heat perfectly.

As the poppers bake, the cheese transforms into a gooey, irresistible delight, oozing slightly from the pepper's embrace. Wrapping each popper in crispy bacon elevates the experience to a whole new level. The smoky, salty bacon provides a textural counterpoint to the tender pepper and creamy cheese.

As the bacon cooks, its savory aroma fills the kitchen, creating an anticipation that is hard to resist. The bacon's crispness adds a satisfying crunch with every bite, enhancing the overall sensory experience. These baked jalapeno poppers are not only delicious but also surprisingly easy to prepare.

With just a few simple steps, you can create a crowd-pleasing appetizer that is sure to impress. Whether you're hosting a party or simply looking for a flavorful snack, these poppers are a guaranteed hit. Their combination of spicy, creamy, and smoky flavors makes them an irresistible treat for any occasion.

Enjoy the satisfying warmth and delightful textures of these homemade jalapeno poppers.

Preparation Time

Prep Time
15 min
Cook Time
30 min
Total Time
45 min

Nutrition Information

Per 1 2 halves serving
C
Calories
275 Kcal

C
Carbs
3 g
Fi
Fiber
1 g
Sugar
1 g

P
Protein
10 g

C
Fats
25 g
Saturated Fats 15 g
Unsaturated Fats 8 g

Cholestrol 75 mg
Sodium 300 mg
Potassium 100 mg
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Ingredients

    1.
    Cream Cheese Spread
    Cream Cheese Spread
    4 ounce
    2.
    Cheddar Cheese
    Cheddar Cheese
    ¾ cup, shredded
    3.
    Jalapeno Peppers
    Jalapeno Peppers
    5 large - approx 4" - 6" long
    4.
    Bacon
    Bacon
    10 slice - 6" long

Instructions

    1.
    Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. In a bowl, combine softened cream cheese and shredded cheddar cheese. Mix well until pliable.
    2.
    Remove the stems from the jalapenos. Slice each jalapeno in half lengthwise, and carefully remove the seeds and membranes.
    3.
    Spoon the cheese filling generously into each jalapeno half, ensuring all the filling is used evenly.
    4.
    Wrap each filled jalapeno half with a slice of bacon, tucking the ends underneath to secure. Make sure the cheese filling is completely covered by the bacon. Arrange the wrapped jalapenos on the prepared baking sheet.
    5.
    Bake the jalapeno poppers for 30 minutes, or until the bacon is fully cooked and golden brown around the edges. Let them cool slightly before serving. Enjoy!