Keto Jalapeno Cheese Crisps Recipe

Gluten Free
Quick Easy
Sides
Snacks
Vegetarian
4.5/5
(50 reviews)
Keto Jalapeno Cheese Crisps
Zylo Recipes

Description

These cheesy crisps offer a delightful combination of textures and flavors, perfect for anyone who enjoys a little spice. The foundation is a layer of melted cheese, crisped to golden perfection in the oven. Embedded within this cheesy base are slices of fresh jalapeño, their vibrant green color a visual cue to the zesty heat they deliver.

The baking process mellows the peppers slightly, tempering their intensity while still allowing their characteristic flavor to shine through. The heat is not overwhelming, but rather a pleasant warmth that builds with each bite, tantalizing the taste buds. The inherent saltiness of the cheese is beautifully balanced by the jalapeño's piquancy, creating a savory experience that is both satisfying and addictive.

The texture is a key component of the appeal; the edges of the cheese become wonderfully crisp and lacy, offering a delightful contrast to the slightly chewy interior where the cheese remains molten and gooey. The jalapeño slices contribute a subtle pop of freshness and a slight resistance to the bite, adding another layer of textural interest. These crisps are incredibly versatile.

They can be enjoyed as a standalone snack, perfect for satisfying midday cravings or for serving as an appetizer at your next gathering. Their simple preparation makes them ideal for a quick and easy treat. Feel free to experiment with different types of cheese to customize the flavor profile to your liking.

A sharp cheddar will provide a bold and robust taste, while a Monterey Jack will offer a milder and creamier alternative. You can also add other toppings to complement the jalapeños, such as a sprinkle of chili powder for extra heat, a dash of smoked paprika for a smoky depth, or a scattering of crumbled bacon for a salty and savory twist. Whether you're looking for a simple snack to enjoy on your own or an impressive appetizer to share with friends, these cheesy jalapeño crisps are sure to be a hit.

Their unique combination of flavors and textures, coupled with their ease of preparation, makes them a winner every time.

Preparation Time

Prep Time
5 min
Cook Time
5 min
Total Time
10 min

Nutrition Information

Per 1 8 crisps serving
C
Calories
300 Kcal

C
Carbs
2 g
Fi
Fiber
0 g
Sugar
1 g

P
Protein
15 g

C
Fats
25 g
Saturated Fats 15 g
Unsaturated Fats 8 g

Cholestrol 75 mg
Sodium 400 mg
Potassium 50 mg
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Ingredients

    1.
    Colby Jack Cheese
    Colby Jack Cheese
    8 tablespoon, shredded
    2.
    Jalapeno Peppers
    Jalapeno Peppers
    ½ large - approx 4" - 6" long

Instructions

    1.
    Preheat an oven to 350 degrees, and line a small sheet tray with parchment paper. Arrange 8 TB of shredded cheese into 8 discs on the tray. Spread the cheese out into thin layers, but don let the edges touch each other.
    2.
    Slice half a thick jalapeno into 8 thin rounds. You may remove the seeds if you wish. Lay a slice of jalapeno in the center of each cheese disc.
    3.
    Bake the cheese crisps in the oven for 4-5 minutes or until the cheese is melted, bubbly, and lightly golden brown. The jalapeno slices will naturally sink into the center of each crisp.
    4.
    Let the crisps cool and harden before snacking!