Keto Italian Stuffed Tomatoes Recipe

Gluten Free
Lunch
Main Dishes
4.5/5
(2698 reviews)
Keto Italian Stuffed Tomatoes
Zylo Recipes

Description

Imagine sinking your fork into a plump, baked tomato, its skin slightly wrinkled and bursting with savory goodness. These aren't just any tomatoes; they're carefully hollowed and generously filled with a richly seasoned ground beef mixture, a culinary hug in every bite. The beef, browned to perfection, is infused with aromatic Italian herbs, creating a symphony of flavors that dance across your palate.

Think oregano, basil, thyme – a classic blend that evokes the warmth of a sun-drenched Mediterranean kitchen. As you delve deeper, you encounter a molten layer of mozzarella cheese, its creamy texture contrasting beautifully with the slightly tangy tomato. The cheese stretches with each bite, adding a delightful richness that elevates the dish to new heights.

Fresh basil leaves, scattered generously over the top, provide a vibrant pop of color and a burst of herbaceous freshness, cutting through the richness of the beef and cheese. The aroma alone is enough to make your mouth water. Adding a touch of briny complexity, savory black olives are incorporated into the filling, their distinctive flavor complementing the other ingredients perfectly.

They provide a pleasant textural contrast, a slight chewiness that enhances the overall experience. The tomatoes themselves are baked until tender, their natural sweetness intensifying and melding seamlessly with the savory filling. This dish is incredibly versatile.

It's substantial enough to be a satisfying main course, yet light enough to leave you feeling energized. Serve it alongside a crisp side salad, the refreshing greens providing a counterpoint to the richness of the stuffed tomatoes. Or, for a healthier option, pair it with steamed green vegetables, such as broccoli or asparagus, allowing the flavors of the tomatoes to truly shine.

Each bite is a delightful combination of textures and tastes, a comforting and flavorful experience that's sure to become a family favorite. The warmth of the baked tomato, the savory filling, and the fresh herbs create a harmonious blend that's both satisfying and memorable.

Preparation Time

Prep Time
10 min
Cook Time
32 min
Total Time
42 min

Nutrition Information

Per 1 servings serving
C
Calories
440 Kcal

C
Carbs
8 g
Fi
Fiber
2 g
Sugar
4 g

P
Protein
24 g

C
Fats
35 g
Saturated Fats 15 g
Unsaturated Fats 17 g

Cholestrol 100 mg
Sodium 500 mg
Potassium 600 mg
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Ingredients

    1.
    Black Olives
    Black Olives
    6 medium
    2.
    Ground Beef
    Ground Beef
    5 ounce
    3.
    Beef Tomato
    Beef Tomato
    2 x 1 Large
    4.
    Garlic
    Garlic
    1 clove
    5.
    Italian Seasoning
    Italian Seasoning
    1 teaspoon
    6.
    Olive Oil
    Olive Oil
    1 tablespoon
    7.
    Basil, Fresh
    Basil, Fresh
    1 tablespoon
    8.
    Mozzarella Cheese
    Mozzarella Cheese
    ¼ cup, grated
    9.
    Salt, Sea Salt
    Salt, Sea Salt
    ¼ teaspoon
    10.
    Black Pepper
    Black Pepper
    ⅛ teaspoon

Instructions

    1.
    Preheat the oven to 350 degrees Fahrenheit.
    2.
    Slice the tops off each tomato (approximately 1/4 inch thick) and set aside. Carefully scoop out the insides of the tomatoes, being cautious not to pierce the flesh. Reserve the scooped-out pulp for future use or discard.
    3.
    Heat olive oil in a skillet over low/medium heat. Add garlic and cook gently until tender. Incorporate ground beef, Italian seasoning, salt, and pepper. Increase heat to medium and cook, stirring frequently, until the beef is browned evenly.
    4.
    Finely slice the black olives and add them to the skillet along with the mozzarella and fresh basil. Stir well to combine all ingredients.
    5.
    Divide the beef mixture evenly between the two hollowed tomatoes. Replace the tomato lids on top of the stuffed tomatoes.
    6.
    Transfer the stuffed tomatoes to the preheated oven and bake for 22 minutes, or until they are cooked through and the tomato flesh is tender.