Keto Italian Charcuterie Board Recipe

Gluten Free
Quick Easy
4.6/5
(1291 reviews)
Keto Italian Charcuterie Board
Zylo Recipes

Description

Imagine a vibrant platter, a mosaic of flavors and textures designed to awaken the palate. This Italian-inspired sharing board is a celebration of simple, high-quality ingredients, artfully arranged to create an irresistible appetizer or light meal. At its heart are slices of delicate, melt-in-your-mouth cured ham, its subtle saltiness balanced by the creamy richness of assorted Italian cheeses.

Each cheese offers a unique profile, from the sharp tang of aged hard cheese to the smooth, buttery notes of a soft, bloomy-rind variety. Complementing the ham is thinly sliced Italian salami, adding a savory depth with hints of spice. The meats and cheeses are punctuated by the satisfying crunch of roasted almonds, their earthy sweetness providing a delightful contrast to the saltiness of the other components.

Nestled among the richer elements are briny olives, their salty, slightly bitter tang cleansing the palate and preparing it for the next bite. A peppery bite comes from fresh arugula, its vibrant green leaves adding a fresh, herbaceous note to the board. Crisp bell pepper strips introduce a touch of sweetness and a refreshing crunch.

The diverse textures and tastes invite exploration and encourage conversation. The board is served with a bright and zesty lemon mayonnaise, perfect for dipping. The creamy texture and citrusy flavor elevate each element, adding a layer of complexity that ties the entire platter together.

Whether enjoyed as a starter for a dinner party or as a casual snack with friends, this sharing board is sure to impress. It is a testament to the beauty of simple ingredients, thoughtfully combined to create a truly memorable culinary experience. It offers a little something for everyone and is easily customizable to suit individual preferences.

Feel free to add or substitute ingredients based on your own tastes and what's available. This board is not just a collection of food; it's an invitation to gather, share, and savor the moment.

Preparation Time

Prep Time
7 min
Cook Time
0 min
Total Time
7 min

Nutrition Information

Per 1 servings serving
C
Calories
1400 Kcal

C
Carbs
15 g
Fi
Fiber
5 g
Sugar
8 g

P
Protein
55 g

C
Fats
120 g
Saturated Fats 50 g
Unsaturated Fats 60 g

Cholestrol 250 mg
Sodium 1800 mg
Potassium 600 mg
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Ingredients

    1.
    Provolone Cheese
    Provolone Cheese
    8 slice- each 3/4 ounce
    2.
    Prosciutto
    Prosciutto
    4 slice
    3.
    Dry Salami
    Dry Salami
    4 medium slice - 3 1/8" diameter x 1/16" - each 0.4 ounce
    4.
    Lemon Juice
    Lemon Juice
    2 teaspoon
    5.
    Mayonnaise
    Mayonnaise
    1-½ tablespoon
    6.
    Arugula
    Arugula
    1 cup
    7.
    Red Bell Peppers, Raw
    Red Bell Peppers, Raw
    ½ medium - 2 1/2" diameter x 2 3/4"
    8.
    Almonds, Raw
    Almonds, Raw
    ¼ cup
    9.
    Black Olives
    Black Olives
    ¼ cup
    10.
    Salt, Sea Salt
    Salt, Sea Salt
    ⅛ teaspoon
    11.
    Black Pepper
    Black Pepper
    ⅛ teaspoon
    12.
    Garlic Powder
    Garlic Powder
    ⅛ teaspoon

Instructions

    1.
    Arrange the prosciutto, cheese, salami, olives, almonds and arugula on a large serving platter or plate. Thinly slice the bell pepper and add to the board.
    2.
    Whisk together the mayonnaise, lemon juice, salt, pepper and garlic powder. Add to the serving platter for dipping.