Keto Instant Pot Mocha Cake with Amaretto Whipped Cream Recipe

Desserts
Gluten Free
Quick Easy
Vegetarian
4.9/5
(1502 reviews)
Keto Instant Pot Mocha Cake with Amaretto Whipped Cream
Zylo Recipes

Description

Imagine a chocolate cake, deeply rich and intensely flavored, emerging from the kitchen with a captivating aroma that fills the air. This is not your typical cake; it's a marvel of moistness, a testament to the transformative power of steam. The secret lies in its unique cooking method, where high-pressure steam coaxes out the most decadent qualities of the chocolate, resulting in a texture that is almost impossibly tender.

Each bite offers a symphony of sensations. The initial taste is a burst of pure, unadulterated chocolate, quickly followed by a melt-in-your-mouth experience that lingers long after the last morsel is gone. The crumb is incredibly fine, practically dissolving on the tongue, a stark contrast to the often dry and crumbly texture of conventionally baked cakes.

This cake practically begs to be paired with a complementary element that will enhance it without overpowering its inherent charm. Allowing the cake to cool completely is crucial. This resting period allows the flavors to fully develop and meld together, resulting in a more harmonious and balanced taste.

The cooling process also ensures that the cake is firm enough to slice neatly, preserving its elegant appearance. Patience is indeed a virtue when it comes to this dessert. Once cooled, this chocolate cake is a blank canvas for your culinary creativity.

Dust it lightly with powdered sugar for a classic, understated presentation. Or, consider a dollop of freshly whipped cream, infused with a hint of almond extract, to add a touch of nutty sweetness and a cloud-like lightness that perfectly complements the cake's richness. Fresh berries, such as raspberries or strawberries, provide a vibrant pop of color and a refreshing tanginess that cuts through the intensity of the chocolate.

A simple chocolate ganache, drizzled artfully over the top, elevates the cake to an even more decadent level. No matter how you choose to serve it, this steamed chocolate cake is sure to impress with its unparalleled moistness and unforgettable flavor. It’s a delightful treat, perfect for any occasion, from casual family dinners to elegant dinner parties.

Preparation Time

Prep Time
20 min
Cook Time
20 min
Total Time
40 min

Nutrition Information

Per 1 slices (3 oz) serving
C
Calories
400 Kcal

C
Carbs
12 g
Fi
Fiber
4 g
Sugar
3 g

P
Protein
8 g

C
Fats
35 g
Saturated Fats 18 g
Unsaturated Fats 12 g

Cholestrol 120 mg
Sodium 200 mg
Potassium 150 mg
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Ingredients

    1.
    Almond Flour
    Almond Flour
    2 cup
    2.
    The Ultimate Icing Sugar Replacement by Swerve
    The Ultimate Icing Sugar Replacement by Swerve
    ¾ cup
    3.
    100% Cocoa Special Dark by Hershey's
    100% Cocoa Special Dark by Hershey's
    ½ cup
    4.
    Baking Powder
    Baking Powder
    1 teaspoon
    5.
    Butter
    Butter
    ½ cup
    6.
    Almond Extract
    Almond Extract
    1 teaspoon
    7.
    Raw Egg
    Raw Egg
    2 large
    8.
    Coffee
    Coffee
    ¾ cup
    9.
    Water
    Water
    2 cup
    10.
    Heavy Cream
    Heavy Cream
    ⅓ cup
    11.
    Almond Extract
    Almond Extract
    1 teaspoon

Instructions

    1.
    In a mixing bowl, thoroughly combine all the dry ingredients for the cake.
    2.
    Incorporate the liquid ingredients, such as extract, melted butter, and eggs, into the dry ingredients.
    3.
    Add the strongly brewed coffee to the mixture and combine well using a wooden spoon until the batter is smooth.
    4.
    Spray a 6 double quote cake pan with nonstick cooking spray, pour in the batter, place on a trivet in the Instant Pot, add 2 cups of water, and cook on high pressure for 20 minutes, followed by a quick release.
    5.
    Allow the cake to cool completely at room temperature to ensure it finishes cooking and sets properly.
    6.
    Whip the cream with almond extract until stiff peaks form. Cut the cooled cake into 8 slices and serve with the freshly whipped almond cream.