This London Broil is enveloped in an aromatic marinade, then pressure-cooked to achieve maximum tenderness before being thinly sliced and served. This version of London broil is an excellent choice for swift and simple dinners, requiring minimal preparation, and the beef can be marinated ahead of time, ready for cooking. It pairs perfectly with cauliflower rice or your favorite vegetable side dishes.

Often mistaken as a cut of beef, London broil actually describes a method of cooking. Typically, lean top round or flank steak is marinated in a blend of flavorful ingredients and spices, then broiled or grilled until medium-rare. The beef is then served thinly sliced against the grain, ensuring each bite is tender and easy to chew.

In this recipe, the pressure cooker is used to cook the London Broil until it reaches a state of delectable tenderness. London Broil is an incredibly versatile dish, adaptable to a wide array of dinner preferences. There are no strict rules when it comes to spices or seasoning; feel free to explore your favorite flavors to customize the dish to your liking.

This recipe utilizes a Mediterranean-inspired marinade, combining Italian seasoning, olive oil, balsamic vinegar, tomato sauce, garlic, and onion powder. The result is a harmonious blend of savory, tangy, and aromatic notes that complement the richness of the beef. The pressure-cooking method ensures the marinade deeply penetrates the meat, resulting in a more flavorful and succulent final product.

Whether you're aiming for a quick weeknight meal or a more elaborate dinner, this London Broil recipe is sure to impress. Its simplicity, combined with its versatility, makes it a staple dish that you can easily adapt to suit your taste and dietary requirements. Enjoy the tender, flavorful experience of this classic dish, reimagined for the modern kitchen.