Keto Indian Curried Lamb Kebabs Recipe

Gluten Free
Lunch
Main Dishes
4.7/5
(1308 reviews)
Keto Indian Curried Lamb Kebabs
Zylo Recipes

Description

Imagine succulent kebabs, infused with the vibrant essence of Indian spices, transforming your lunch or dinner into an unforgettable culinary journey. These aromatic wonders are crafted by marinating tender cubes of lamb in a symphony of flavors. Earthy cumin and turmeric dance with fragrant curry powder, creating a warm and inviting base.

Fresh cilantro adds a bright, herbaceous note, while garlic powder lends a savory depth. A touch of tomato sauce provides a subtle sweetness, harmonizing beautifully with the richness of the lamb and the tangy creaminess of Greek yogurt, ensuring the meat remains incredibly tender and juicy during cooking. The lamb, generously coated in this flavorful concoction, rests and marinates, allowing the spices to penetrate deeply, unlocking their full potential.

After their flavorful bath, the lamb pieces are carefully threaded onto skewers, ready to be transformed by the oven's gentle heat. As they bake, the kebabs develop a beautiful golden-brown crust, sealing in all the delicious juices and aromas. These kebabs are incredibly versatile, equally at home as a satisfying lunch or a delightful dinner.

Their unique flavor profile makes them a crowd-pleaser, guaranteed to be a hit with the entire family. Serve them alongside a refreshing homemade salsa, its bright acidity cutting through the richness of the lamb. Or, offer a cooling yogurt dip, its creamy texture providing a soothing contrast to the warm spices.

For a more substantial meal, consider pairing them with a hearty salad, its vibrant greens and vegetables adding a welcome freshness. Alternatively, a spicy slaw can bring a delightful kick, creating a truly memorable culinary experience.

Preparation Time

Prep Time
40 min
Cook Time
18 min
Total Time
58 min

Nutrition Information

Per 1 kebabs serving
C
Calories
400 Kcal

C
Carbs
4 g
Fi
Fiber
1 g
Sugar
2 g

P
Protein
35 g

C
Fats
28 g
Saturated Fats 12 g
Unsaturated Fats 14 g

Cholestrol 150 mg
Sodium 300 mg
Potassium 400 mg
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Ingredients

    1.
    British Diced Lamb Leg
    British Diced Lamb Leg
    10 oz
    2.
    Curry Powder
    Curry Powder
    2 teaspoon
    3.
    Tomato Sauce
    Tomato Sauce
    1 tablespoon
    4.
    Greek Yogurt
    Greek Yogurt
    1 tablespoon
    5.
    Cilantro
    Cilantro
    1 tablespoon
    6.
    Turmeric, Ground
    Turmeric, Ground
    1 teaspoon
    7.
    Cumin, Ground
    Cumin, Ground
    1 teaspoon
    8.
    Garlic Powder
    Garlic Powder
    1 teaspoon
    9.
    Salt, Sea Salt
    Salt, Sea Salt
    ¼ teaspoon
    10.
    Black Pepper
    Black Pepper
    ⅛ teaspoon

Instructions

    1.
    Soak four wooden kebab skewers in water while preparing the lamb. In a mixing bowl, combine the diced lamb, tomato sauce, yogurt, curry powder, turmeric, cumin, garlic powder, salt, and pepper. Roughly chop fresh cilantro and add it to the bowl. Mix well to ensure the lamb is completely coated in the marinade. Refrigerate for 30 minutes.
    2.
    Preheat the oven to 400 degrees Fahrenheit. Take the soaked kebab skewers and thread the marinated lamb pieces onto them, dividing the meat evenly between each skewer.
    3.
    Arrange the skewers on a shallow oven tray. Transfer the tray to the preheated oven and bake for 15-18 minutes, until the lamb is cooked through and golden brown all over. Serve immediately with your choice of Keto Indian side dishes.