This Indian chicken tikka masala recipe delivers tender pieces of chicken enveloped in a luxuriously creamy and intensely aromatic tomato-based sauce. This dish is surprisingly simple, utilizing a single pot for easy preparation and cleanup, making it an ideal choice for busy weeknights. For a complete and deeply satisfying dinner, serve alongside your favorite Indian-inspired accompaniments.

The foundation of this delectable meal begins with a medley of finely chopped white onion, fragrant garlic, and the subtle warmth of ginger, gently softened in melted butter. These aromatic ingredients create a savory base upon which the rest of the dish is built. Next, diced chicken is introduced to the pot, generously seasoned with a blend of classic Indian spices, including garam masala, chili powder, paprika, and cumin.

These spices infuse the chicken with a vibrant depth of flavor and a gentle touch of heat. Once the chicken is lightly browned, it simmers in a rich and flavorful tomato broth, allowing the flavors to meld and deepen. The simmering process ensures that the chicken remains incredibly tender and succulent, while the sauce develops a luscious consistency.

Finally, a swirl of creamy yogurt is added to finish the dish, lending a velvety texture and a subtle tanginess that perfectly complements the richness of the sauce. Tikka Masala is incredibly versatile. Consider serving it with fluffy cauliflower rice, a refreshing avocado salsa with Indian-inspired spices, or some freshly baked coconut flour flatbreads to soak up every last bit of the flavorful sauce.

This recipe yields approximately four servings, making it perfect for a family dinner or for meal prepping throughout the week. Enjoy the complex flavors and comforting warmth of this classic Indian dish, made accessible for any home cook.