Keto Indian Avocado Salsa Recipe

Gluten Free
Paleo
Quick Easy
Sides
Snacks
Vegan
Vegetarian
4.6/5
(2639 reviews)
Keto Indian Avocado Salsa
Zylo Recipes

Description

This vibrant salsa, inspired by Indian flavors, offers a delightful combination of freshness and spice. It's a medley of finely chopped vegetables and fragrant herbs that comes together quickly, making it a perfect side dish for any weeknight meal. Imagine the crispness of diced cucumbers and the subtle sweetness of bell peppers mingling with the gentle heat of fresh ginger.

A generous scattering of mint and cilantro adds an aromatic layer, awakening your senses with each bite. The creamy richness of avocado complements the other ingredients, while a drizzle of olive oil adds a smooth, luxurious touch. This salsa is more than just a side; it's a versatile condiment that enhances a variety of dishes.

Its cooling effect makes it an ideal counterpoint to rich, savory curries, whether they feature meat, fish, or plant-based proteins. Picture it alongside grilled chicken or fish, or spooned over lentil stew for an extra burst of flavor and texture. The bright, fresh flavors of this salsa also make it a welcome addition to any gathering.

Serve it as an appetizer with crackers or alongside grilled naan bread for a crowd-pleasing snack. You can even use it as a topping for tacos or salads, adding a zesty twist to your favorite meals. Its simplicity and versatility make it a culinary gem that you'll want to have on hand all the time.

With its enticing colors, enticing aromas, and perfectly balanced flavors, this Indian-inspired salsa is sure to become a staple in your kitchen. Its vibrant, fresh taste will elevate any meal and leave you wanting more.

Preparation Time

Prep Time
6 min
Cook Time
0 min
Total Time
6 min

Nutrition Information

Per 1 servings serving
C
Calories
475 Kcal

C
Carbs
8 g
Fi
Fiber
5 g
Sugar
3 g

P
Protein
3 g

C
Fats
45 g
Saturated Fats 6 g
Unsaturated Fats 35 g

Cholestrol 0 mg
Sodium 300 mg
Potassium 600 mg
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Ingredients

    1.
    Radish, Raw
    Radish, Raw
    3 medium - 3/4" to 1" diameter
    2.
    Ginger Root, Raw
    Ginger Root, Raw
    1 teaspoon
    3.
    Red Onion
    Red Onion
    1 tablespoon
    4.
    Avocado
    Avocado
    1 each
    5.
    Peppermint, Fresh
    Peppermint, Fresh
    1 tablespoon
    6.
    Coriander Leaf, Fresh
    Coriander Leaf, Fresh
    1 tablespoon
    7.
    Olive Oil
    Olive Oil
    1 tablespoon
    8.
    Lemon Juice
    Lemon Juice
    ½ tablespoon
    9.
    Tomato
    Tomato
    ½ medium - 2 3/5" diameter
    10.
    Cucumber
    Cucumber
    ¼ cup
    11.
    Salt, Sea Salt
    Salt, Sea Salt
    ¼ teaspoon
    12.
    Black Pepper
    Black Pepper
    ⅛ teaspoon

Instructions

    1.
    Finely chop the avocado, cucumber, onion, tomato and radishes. Grate the ginger and roughly chop the herbs. Add all to a mixing bowl along with the lemon juice, olive oil, salt and pepper. Mix well to combine and refrigerate until ready to serve.