Keto Iced Coffee Recipe

Quick Easy
Vegetarian
Gluten Free
4.5/5
(1401 reviews)
Keto Iced Coffee
Zylo Recipes

Description

Start your day with a revitalizing iced coffee, a simple yet satisfying beverage ideal for warm weather. This quick-to-make drink comes together in minutes, blending the boldness of coffee with the luxuriousness of heavy cream, offering a customizable experience to suit your taste. Discover a world of flavors by experimenting with different extracts like vanilla, hazelnut, or peppermint.

Alternatively, swirl in a sugar-free syrup to the heavy cream for added depth. Cold brew coffee is an excellent choice for those who prefer a smoother, less intense flavor profile, minimizing any potential bitterness. For ultimate convenience, brew a batch of coffee the night before and let it chill in the refrigerator overnight.

This allows the flavors to meld, resulting in a more robust and enjoyable iced coffee. You can even prepare a large quantity to have on hand throughout the week, ensuring a readily available, refreshing pick-me-up whenever you desire. When you're ready to enjoy, simply pour the chilled coffee over ice, add a generous splash of heavy cream, and stir gently.

The result is a creamy, cool, and invigorating drink that will awaken your senses. For a dairy-free or paleo-friendly twist, heavy cream can be replaced with coconut milk or coconut cream, providing a rich and equally satisfying alternative. You can also incorporate butter, ghee, or coconut oil for added richness and a velvety texture.

The possibilities are endless, allowing you to create an iced coffee that perfectly aligns with your dietary preferences and taste.

Preparation Time

Prep Time
5 min
Cook Time
0 min
Total Time
5 min

Nutrition Information

Per 1 servings serving
C
Calories
300 Kcal

C
Carbs
2 g
Fi
Fiber
0 g
Sugar
1 g

P
Protein
1 g

C
Fats
30 g
Saturated Fats 25 g
Unsaturated Fats 5 g

Cholestrol 100 mg
Sodium 50 mg
Potassium 100 mg
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Ingredients

    1.
    Coffee, Prepared From Grounds
    Coffee, Prepared From Grounds
    8 fluid ounce
    2.
    Heavy Cream
    Heavy Cream
    3 tablespoon

Instructions

    1.
    Brew the coffee double strength. Place it in a container or your vessel of choice, and transfer it to the fridge to cool completely. It's best if you prepare it the night before and let it chill overnight.
    2.
    When you are ready to enjoy the coffee, add ice to a tall glass. Pour the chilled coffee and the heavy cream. Stir well and enjoy.