Keto Hot Salami Cheddar Pickle Rolls Recipe

Gluten Free
Quick Easy
Snacks
3/5
(5 reviews)
Keto Hot Salami Cheddar Pickle Rolls
Zylo Recipes

Description

Imagine biting into a warm, golden roll, the soft dough giving way to a burst of savory flavors. These salami rolls are a delightful treat, perfect as a satisfying snack or a light meal. Each roll is carefully crafted to deliver a symphony of textures and tastes that will tantalize your taste buds.

At the heart of these rolls lies a generous portion of flavorful salami. Its rich, meaty taste provides a comforting base, complemented by the sharp, tangy crunch of a dill pickle. The pickle's juicy interior offers a refreshing counterpoint to the salami's savory depth, creating a harmonious balance that awakens the palate.

Melting cheddar cheese blankets the salami and pickle, adding a creamy, decadent layer to the rolls. The cheese's smooth texture and mild, nutty flavor bind the ingredients together, creating a cohesive and irresistible filling. As the cheese melts, it envelops the other ingredients, creating a warm and gooey sensation with every bite.

These salami rolls are incredibly versatile and can be enjoyed in various ways. They are perfect for a quick and easy lunch, a satisfying afternoon snack, or even as appetizers for a casual gathering. Their convenient size and portability make them an ideal choice for on-the-go snacking.

Whether you're packing a lunchbox for work or school, or simply need a quick and tasty bite, these rolls are sure to please. For an extra touch of flavor, consider adding a sprinkle of your favorite herbs or spices. A dash of Italian seasoning or a pinch of red pepper flakes can elevate the rolls to a whole new level.

You can also experiment with different types of cheese, such as provolone or mozzarella, to create your own unique flavor combinations. These salami rolls are a blank canvas, ready to be customized to your liking. The combination of textures in these rolls is simply divine.

The soft, pillowy dough contrasts beautifully with the crisp pickle and the smooth, melted cheese. Each bite offers a delightful sensory experience that will keep you coming back for more. Prepare to be captivated by the irresistible aroma and the satisfying crunch of these delectable salami rolls.

Preparation Time

Prep Time
5 min
Cook Time
4 min
Total Time
9 min

Nutrition Information

Per 1 2 rolls serving
C
Calories
470 Kcal

C
Carbs
4 g
Fi
Fiber
1 g
Sugar
2 g

P
Protein
25 g

C
Fats
40 g
Saturated Fats 20 g
Unsaturated Fats 15 g

Cholestrol 100 mg
Sodium 1200 mg
Potassium 100 mg
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Ingredients

    1.
    Salami
    Salami
    4 medium slice - 3 1/8" diameter x 1/16" - each 0.4 ounce
    2.
    Cheddar Cheese
    Cheddar Cheese
    6 tablespoon, shredded
    3.
    Baby Dill Pickles by Milwaukee's
    Baby Dill Pickles by Milwaukee's
    4 pickle

Instructions

    1.
    Preheat your oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper to prevent sticking. Arrange 4 slices of salami on the prepared tray, ensuring they are evenly spaced. Evenly distribute approximately 1 1/2 tablespoons of cheddar cheese over each salami slice.
    2.
    Place the tray in the preheated oven and bake for about 3-4 minutes, or until the cheese is fully melted and the edges of the salami are slightly crispy and curling upwards. Remove the tray from the oven and let the salami slices cool for 1-2 minutes. Place a baby dill pickle at the base of each salami slice and carefully roll them up. The melted cheese will act as a binder, holding the salami roll together.