Keto Hot Fudge Brownie Mug Cake Recipe

Desserts
Gluten Free
Quick Easy
Vegetarian
4/5
(49 reviews)
Keto Hot Fudge Brownie Mug Cake
Zylo Recipes

Description

Imagine a warm, intensely chocolatey dessert, ready in moments. This hot fudge brownie mug cake is the answer to any chocolate craving. It’s a single-serving delight, perfect for those times when you want a treat without baking an entire batch of brownies.

The beauty of this recipe lies in its simplicity and speed. With just a handful of common ingredients and a microwave, you can create a fudgy, decadent dessert that rivals any bakery brownie. The aroma alone is enough to tempt you.

As it cooks, the rich scent of chocolate fills the air, promising a truly indulgent experience. The texture is key to this mug cake's appeal. The top develops a slightly crisp crust, giving way to a gooey, molten center that oozes with warm, fudgy goodness.

Every spoonful is a delightful contrast of textures, making it incredibly satisfying. This is more than just a quick dessert; it's a comforting treat that soothes the soul. The deep, dark chocolate flavor is intense and luxurious, reminiscent of your favorite hot fudge sundae.

It's rich without being overly sweet, striking the perfect balance that keeps you coming back for more. Consider adding a dollop of whipped cream or a scoop of vanilla ice cream to elevate this simple dessert to new heights. A sprinkle of sea salt can also enhance the chocolate flavor, adding a touch of sophistication.

Whether you enjoy it on a cozy night in or as a quick pick-me-up during a busy day, this hot fudge brownie mug cake is sure to become a go-to recipe. It's a convenient, delicious, and utterly irresistible treat that proves you don't need a lot of time or effort to enjoy a truly decadent dessert. The warm, fudgy texture and intense chocolate flavor make it the perfect indulgence for any chocolate lover.

Preparation Time

Prep Time
4 min
Cook Time
1 min
Total Time
5 min

Nutrition Information

Per 1 mug brownie serving
C
Calories
420 Kcal

C
Carbs
12 g
Fi
Fiber
5 g
Sugar
3 g

P
Protein
15 g

C
Fats
35 g
Saturated Fats 20 g
Unsaturated Fats 12 g

Cholestrol 150 mg
Sodium 250 mg
Potassium 150 mg
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Ingredients

    1.
    Avocado Oil
    Avocado Oil
    1 teaspoon
    2.
    Almond Flour
    Almond Flour
    2 tablespoon
    3.
    The Ultimate Icing Sugar Replacement by Swerve
    The Ultimate Icing Sugar Replacement by Swerve
    2 tablespoon
    4.
    Raw Egg, Yolk
    Raw Egg, Yolk
    1 large
    5.
    Vanilla Extract
    Vanilla Extract
    ¼ teaspoon
    6.
    Water
    Water
    1 tablespoon
    7.
    100% Cocoa Special Dark by Hershey's
    100% Cocoa Special Dark by Hershey's
    1 tbsp
    8.
    Chocolate Sauce, Syrup, Sugar Free
    Chocolate Sauce, Syrup, Sugar Free
    1 teaspoon

Instructions

    1.
    Combine all the ingredients into a microwave proof 4 oz ramekin or mug. Stir to combine well.
    2.
    Microwave on HIGH for 45 seconds or until brownie is cooked through. You may need more or less time depending on your microwave. The goal is not to overcook the brownie.
    3.
    Top with sugar-free chocolate sauce!