Keto Hot Cuban Lettuce Wraps Recipe

Gluten Free
Lunch
Quick Easy
4.9/5
(1159 reviews)
Keto Hot Cuban Lettuce Wraps
Zylo Recipes

Description

Imagine the savory delight of a traditional Cuban sandwich, reimagined in a light and refreshing way. These lettuce wraps capture the essence of that iconic flavor combination, delivering a satisfying crunch and a burst of tangy, savory notes in every bite. Tender slices of sweet ham mingle with succulent, slow-roasted pork, creating a symphony of textures and tastes that dance on your palate.

The pork, infused with herbs and spices during its slow cooking, offers a depth of flavor that complements the sweetness of the ham perfectly. Crisp, tangy pickles provide a welcome contrast to the richness of the meats, adding a zesty pop that awakens the senses. Creamy Swiss cheese, with its nutty and slightly salty undertones, binds all the ingredients together, creating a harmonious blend of flavors that is both comforting and exciting.

Instead of bread, these delectable fillings are nestled in crisp, cool lettuce leaves, offering a refreshing alternative that is both satisfying and guilt-free. The lettuce provides a delightful crunch that complements the soft textures of the ham, pork, and cheese. The coolness of the lettuce also balances the richness of the other ingredients, making these wraps a perfect choice for a light lunch, a quick dinner, or a satisfying snack.

The vibrant colors of the ingredients – the rosy pink of the ham, the deep brown of the pork, the bright green of the pickles, and the creamy white of the cheese – create a visually appealing dish that is as pleasing to the eye as it is to the palate. These Cuban lettuce wraps are incredibly easy and quick to assemble, making them a perfect option for busy weeknights or impromptu gatherings. Whether you're looking for a lighter take on a classic favorite or simply seeking a flavorful and satisfying meal, these lettuce wraps are sure to please.

The combination of savory meats, tangy pickles, and creamy cheese, all wrapped in crisp lettuce, creates a truly unforgettable culinary experience.

Preparation Time

Prep Time
8 min
Cook Time
7 min
Total Time
15 min

Nutrition Information

Per 1 serving serving
C
Calories
380 Kcal

C
Carbs
8 g
Fi
Fiber
3 g
Sugar
3 g

P
Protein
30 g

C
Fats
25 g
Saturated Fats 10 g
Unsaturated Fats 12 g

Cholestrol 80 mg
Sodium 700 mg
Potassium 400 mg
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Ingredients

    1.
    Ham
    Ham
    2 medium slice - 4 1/4" x 4 1/4" x 1/16" - each 0.75 ounce
    2.
    Dijon Mustard
    Dijon Mustard
    2 teaspoon
    3.
    President's Jamon Serrano Dry-cured Ham by Daniele
    President's Jamon Serrano Dry-cured Ham by Daniele
    2 slices
    4.
    Kosher Baby Dills by Great Gherkins
    Kosher Baby Dills by Great Gherkins
    1 ounce
    5.
    Swiss Cheese
    Swiss Cheese
    3 slice- each 3/4 ounce
    6.
    Lettuce, Green Leaf
    Lettuce, Green Leaf
    2 outerleaf

Instructions

    1.
    Preheat an oven to 350 degrees and line a sheet tray with parchment paper. On the parchment paper, lay down 2 slices of ham and spread a teaspoon of dijon mustard across each.
    2.
    Next, lay a slice of cured pork over each mustard layer. Slice and arrange your pickle on top of the pork.
    3.
    Lay 1 ½ slices of swiss cheese on top of each cuban stack. Place the tray in the oven and cook for 6-7 minutes or until the cheese is melted and just slightly golden on the edges.
    4.
    Lay 2 large green leaves on a flat surface, removing the hard core if necessary. You can tear and rearrange the leaves so they lay completely flat. Use a spatula to transfer each cuban stack from your sheet tray to lay horizontally at one end of each green leaf.
    5.
    Roll up your cuban lettuce wraps, folding the edges of the green leaf in like a burrito as you go. Enjoy right away or slice each wrap in half before eating.