Keto Holiday Bark Recipe

Gluten Free
Paleo
Quick Easy
Vegan
Vegetarian
4.4/5
(2873 reviews)
Keto Holiday Bark
Zylo Recipes

Description

Imagine a delightful winter confection, a symphony of textures and flavors that dances on your palate. These cranberry coconut bites offer a unique snacking experience, contrasting creamy richness with a burst of tartness, perfect for satisfying a sweet craving or providing a boost of energy. Forget the notion of cranberries solely as a sauce or dried, sweetened treat; in their raw form, they offer a vibrant tang that elevates these bites to something truly special.

Each bite begins with the smooth, melt-in-your-mouth texture of cacao butter and coconut, creating a foundation of pure indulgence. The cranberries, jewels of ruby red, are scattered throughout, their sharp, juicy flavor cutting through the richness with invigorating zest. The coconut flakes add a subtle sweetness and a pleasant chewiness, creating a textural counterpoint to the smooth cacao butter.

The overall effect is a harmonious blend of creamy, chewy, and tart, keeping your taste buds engaged with every mouthful. These cranberry coconut bites are not only delicious but also visually appealing. The pale backdrop of coconut and cacao butter beautifully showcases the vibrant cranberries, creating a festive, inviting treat, especially during the holiday season.

They are a delightful alternative to overly processed sweets, offering a naturally satisfying experience that is both flavorful and texturally interesting. Enjoy these bites straight from the refrigerator for a refreshing treat, or allow them to soften slightly at room temperature for an even creamier experience. They are perfect as an afternoon pick-me-up, a post-dinner dessert, or a unique addition to a holiday gathering.

These cranberry coconut bites are a simple yet sophisticated treat that celebrates the natural flavors of winter.

Preparation Time

Prep Time
1 h 0 min
Cook Time
0 min
Total Time
1 h 0 min

Nutrition Information

Per 1 servings serving
C
Calories
400 Kcal

C
Carbs
10 g
Fi
Fiber
4 g
Sugar
4 g

P
Protein
6 g

C
Fats
40 g
Saturated Fats 25 g
Unsaturated Fats 10 g

Cholestrol 30 mg
Sodium 50 mg
Potassium 100 mg
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Ingredients

    1.
    Raw Cacao Butter by Sunfood
    Raw Cacao Butter by Sunfood
    ¼ cup
    2.
    Raw Coconut Butter by Artisana Organics
    Raw Coconut Butter by Artisana Organics
    2 tbsp
    3.
    Hazelnuts Or Filberts
    Hazelnuts Or Filberts
    2 tablespoon
    4.
    Vanilla Extract
    Vanilla Extract
    0.5 teaspoon
    5.
    The Ultimate Sugar Repacement by Swerve
    The Ultimate Sugar Repacement by Swerve
    2 tsp
    6.
    Coconut Oil
    Coconut Oil
    1 tablespoon
    7.
    Cocoa Powder
    Cocoa Powder
    2 teaspoon
    8.
    Cranberries, Fresh
    Cranberries, Fresh
    ¼ cup, chopped
    9.
    Salt
    Salt
    ⅛ teaspoon

Instructions

    1.
    Melt the cacao butter in a double boiler or in the microwave until melted. Stir in the coconut butter, sweetener, vanilla extract, salt and 1.5 tsp. sweetener.
    2.
    In a separate bowl, mix together the remaining sweetener, coconut oil and cocoa powder until well mixed.
    3.
    Line a small rectangular pyrex with parchment. Crush the hazelnuts and arrange them around the pyrex. Cut the cranberries in half and place them cut side down in the pyrex.
    4.
    Pour the cacao mixture over the cranberries and hazelnuts. Freeze the mixture for 30 minutes.
    5.
    Remove the container from the freezer and drizzle the chocolate mixture over the cacao and coconut bark.
    6.
    Freeze for an additional 30 minutes prior to breaking up into pieces.