Keto Healthy Mexican Guacamole Recipe

Gluten Free
Paleo
Quick Easy
Sides
Snacks
Vegan
Vegetarian
4/5
(7 reviews)
Keto Healthy Mexican Guacamole
Zylo Recipes

Description

This vibrant Mexican guacamole is a celebration of fresh flavors and creamy textures, making it a delightful addition to any meal. Imagine biting into a spoonful of cool, zesty avocado, perfectly balanced with the crispness of finely diced vegetables. It's a simple yet satisfying dish, ideal for adding a touch of sunshine to weeknight dinners or for entertaining guests.

At its heart, this guacamole starts with a base of ripe, mashed avocados, brightened with a splash of fresh lemon or lime juice. This citrusy foundation is then enriched with diced tomatoes, adding a juicy sweetness that complements the creamy avocado. The gentle heat of peppers and the pungent bite of onion create layers of complexity.

Aromatic cumin and fresh cilantro introduce earthy and herbal notes, while a hint of garlic provides a savory depth. A drizzle of olive oil lends a luxurious smoothness, and the optional addition of jarred jalapeño peppers offers a customizable level of spiciness for those who crave a kick. The ingredients are carefully combined and gently mashed, ensuring a delightfully chunky texture that's both rustic and appealing.

Every bite delivers a burst of flavor, from the cool avocado to the vibrant vegetables and aromatic spices. This guacamole is incredibly versatile, making it a superb accompaniment to a wide range of dishes. Serve it alongside grilled meats or vegetables, use it as a topping for tacos or salads, or simply enjoy it as a dip with your favorite crunchy vegetables.

Its fresh, vibrant flavors make it a perfect choice for warm-weather gatherings, and its simplicity makes it a quick and easy option for busy weeknights. Whether you're looking for a healthy snack, a flavorful side dish, or a crowd-pleasing appetizer, this Mexican guacamole is sure to impress.

Preparation Time

Prep Time
8 min
Cook Time
0 min
Total Time
8 min

Nutrition Information

Per 1 portions serving
C
Calories
300 Kcal

C
Carbs
6 g
Fi
Fiber
4 g
Sugar
2 g

P
Protein
2 g

C
Fats
30 g
Saturated Fats 4 g
Unsaturated Fats 22 g

Cholestrol 0 mg
Sodium 250 mg
Potassium 400 mg
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Ingredients

    1.
    Avocado
    Avocado
    2 each
    2.
    Cherry Tomato
    Cherry Tomato
    2 cherry
    3.
    Lemon Juice
    Lemon Juice
    1 tablespoon
    4.
    Garlic
    Garlic
    1 clove
    5.
    Cilantro
    Cilantro
    1 tablespoon
    6.
    Cumin, Ground
    Cumin, Ground
    ½ teaspoon
    7.
    Jalapeno Peppers
    Jalapeno Peppers
    ½ tablespoon, sliced
    8.
    Olive Oil
    Olive Oil
    ½ tablespoon
    9.
    Red Bell Peppers, Raw
    Red Bell Peppers, Raw
    ¼ small
    10.
    Salt, Sea Salt
    Salt, Sea Salt
    ¼ teaspoon
    11.
    Black Pepper
    Black Pepper
    ⅛ teaspoon
    12.
    Onion, White, Yellow Or Red, Raw
    Onion, White, Yellow Or Red, Raw
    1 tablespoon

Instructions

    1.
    Peel the avocado, remove the pit, and spoon the avocado flesh into a mixing bowl. Add the lemon juice and lightly crush the mixture to combine.
    2.
    Finely chop the onion, tomatoes, cilantro, and bell peppers. Add them to the bowl. Crush the garlic and roughly chop the jalapeños, then add these to the bowl along with the cumin, olive oil, salt, and pepper. Roughly mash all ingredients together to combine. Refrigerate until ready to serve.