Keto Hawaiian Sweet Bread Rolls Recipe

Breakfast
Gluten Free
Quick Easy
Sides
Vegetarian
4.9/5
(2460 reviews)
Keto Hawaiian Sweet Bread Rolls
Zylo Recipes

Description

Imagine sinking your teeth into a warm, golden roll, its delicate sweetness teasing your taste buds. These delightful rolls offer a tender, soft crumb, reminiscent of classic sweet bread, but with a mindful approach to ingredients. The dough, crafted from a blend of simple components, achieves a remarkable lightness that belies its satisfying texture.

A touch of sweetness, carefully balanced, permeates each bite, creating an irresistible allure. Once baked to a perfect golden hue, the rolls are generously brushed with a luscious glaze, a shimmering concoction of melted butter and a hint of maple-like sweetness. This glaze not only enhances the visual appeal but also adds a layer of rich flavor that complements the soft interior.

The result is a symphony of textures and tastes: a slightly crisp exterior giving way to a pillowy, yielding center, all infused with a gentle, comforting sweetness. These rolls are incredibly versatile, adapting seamlessly to both sweet and savory pairings. Envision them gracing your breakfast table, adorned with a dollop of homemade berry compote or a smear of creamy nut butter.

Alternatively, picture them nestled alongside your dinner plate, ready to soak up the savory juices of your favorite dishes. Their subtle sweetness makes them a wonderful accompaniment to roasted meats, hearty stews, or even a simple salad. Whether you're seeking a comforting breakfast treat, a delectable side for your evening meal, or simply a delightful snack to savor throughout the day, these soft, sweet rolls are sure to please.

Their gentle sweetness and tender texture offer a comforting indulgence, making them a welcome addition to any occasion. Prepare to be captivated by their warmth and charm – these rolls are more than just bread; they're an experience to be savored.

Preparation Time

Prep Time
17 min
Cook Time
30 min
Total Time
47 min

Nutrition Information

Per 1 rolls serving
C
Calories
230 Kcal

C
Carbs
7 g
Fi
Fiber
5 g
Sugar
2 g

P
Protein
6 g

C
Fats
20 g
Saturated Fats 12 g
Unsaturated Fats 7 g

Cholestrol 70 mg
Sodium 250 mg
Potassium 50 mg
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Ingredients

    1.
    100% Pure Erythritol by Now
    100% Pure Erythritol by Now
    1 tablespoon
    2.
    Xantham Gum Gluten Free by Hodgson Mill
    Xantham Gum Gluten Free by Hodgson Mill
    1 tsp
    3.
    Cream Cheese Spread
    Cream Cheese Spread
    1 tablespoon
    4.
    Unsalted Butter
    Unsalted Butter
    1 tablespoon
    5.
    Lemon Juice
    Lemon Juice
    1 teaspoon
    6.
    Raw Egg
    Raw Egg
    1 medium
    7.
    Breakfast Butter Melted by Country Buffet
    Breakfast Butter Melted by Country Buffet
    1 teaspoon
    8.
    Maple Flavored Syrup by Lakanto
    Maple Flavored Syrup by Lakanto
    1 teaspoon
    9.
    Mozzarella Cheese
    Mozzarella Cheese
    1 cup, grated
    10.
    Coconut Flour
    Coconut Flour
    ½ cup
    11.
    Baking Soda
    Baking Soda
    ½ teaspoon
    12.
    Salt, Sea Salt
    Salt, Sea Salt
    ¼ teaspoon

Instructions

    1.
    Add the coconut flour, mozzarella, salt, xanthan gum, baking soda, and erythritol to a food processor. Pulse everything together well to combine. The mixture should form a chunky crumb consistency. You may swap the sweetener for your preferred low carb granulated or powdered sweetener, adjusting quantities to taste.
    2.
    Add the cream cheese, butter, and lemon juice to the food processor. Blend together to combine. The crumb should now start to thicken and bind together.
    3.
    Crack the egg into the food processor. Blend well with the other ingredients. A pliable dough should now have formed in the food processor jug.
    4.
    Preheat the oven to 350 degrees Fahrenheit and line a shallow oven tray with baking paper. Divide the dough into four even portions and roll each portion into a ball. Arrange the dough balls side by side in a square formation on the lined oven tray. Press the dough balls down slightly with the palm of your hand to create a roll shape.
    5.
    Mix together the melted butter and lakanto syrup. Brush the butter and syrup mixture liberally all over the bread rolls. You may use an alternative low carb sweetener if desired; however, a syrup will create the best glaze. You may also omit the sweetener if preferred and just glaze with butter.
    6.
    Transfer the tray to the oven and bake for 25- 30 minutes or until completely cooked through. The rolls should be risen and golden brown all over. Set aside to cool and firm.