Low Carb Harissa Roasted Sausage and Veggies Recipe

Gluten Free
Lunch
Main Dishes
Paleo
Quick Easy
4.7/5
(2956 reviews)
Low Carb Harissa Roasted Sausage and Veggies
Zylo Recipes

Description

This flavorful sausage dish is a celebration of rich fats, vibrant low-carb vegetables, and comforting spices, perfect for a satisfying and wholesome meal. This dish features savory pork sausages, complemented by earthy cremini mushrooms, succulent tomatoes, and tender red onion. A zesty dressing of spicy harissa paste, bright lemon, and luscious olive oil brings all the elements together in perfect harmony.

The warmth and depth of flavor in this hearty dish make it a wonderful dinner option. The harissa paste, with its fiery blend of chilies and garlic, provides a captivating kick that awakens the palate. The acidity of the lemon juice cuts through the richness of the sausage, adding a refreshing touch that balances the spice beautifully.

The olive oil lends a smooth, luxurious texture, enhancing the overall sensory experience. This dish is incredibly versatile and can be served with a variety of accompaniments. For a lighter meal, consider pairing it with a bed of fluffy cauliflower rice or a crisp, refreshing salad.

The textures and flavors will complement each other perfectly, creating a complete and balanced meal. The slight bitterness of the cauliflower rice will provide a nice contrast to the richness of the sausage, while the salad will offer a refreshing counterpoint to the warmth of the spices. Alternatively, if you prefer something more substantial, try serving this dish with slices of your favorite bread, perfect for soaking up all the delicious juices from the pan.

The bread will act as a sponge, absorbing the flavorful sauce and creating a satisfying and comforting mouthful. The combination of the hearty sausage, flavorful vegetables, and zesty sauce will leave you feeling completely satisfied. Whether you choose to serve it with cauliflower rice, a salad, or bread, this sausage dish is sure to be a hit.

Its bold flavors, satisfying textures, and versatility make it a perfect choice for any occasion, from a quick weeknight dinner to a more elaborate weekend feast. The combination of savory sausage, earthy mushrooms, sweet tomatoes, and spicy harissa paste creates a truly unforgettable culinary experience.

Preparation Time

Prep Time
10 min
Cook Time
25 min
Total Time
35 min

Nutrition Information

Per 1 plate serving
C
Calories
550 Kcal

C
Carbs
15 g
Fi
Fiber
5 g
Sugar
8 g

P
Protein
35 g

C
Fats
40 g
Saturated Fats 15 g
Unsaturated Fats 20 g

Cholestrol 80 mg
Sodium 700 mg
Potassium 800 mg
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Ingredients

    1.
    Breakfast sausage, pork
    Breakfast sausage, pork
    4 link - each 0.7 ounce
    2.
    Vegetables Mushrooms Organic Cremini
    Vegetables Mushrooms Organic Cremini
    4 pieces raw
    3.
    Ingredients Harissa Paste
    Ingredients Harissa Paste
    1 tsp
    4.
    Lemon juice
    Lemon juice
    1 tsp
    5.
    Extra virgin olive oil
    Extra virgin olive oil
    1 tbsp
    6.
    Red onion
    Red onion
    0.5 large
    7.
    Tomato
    Tomato
    0.5 large - 3" diameter

Instructions

    1.
    Preheat the oven to 400 degrees Fahrenheit. Wipe the mushrooms clean and slice in half. Cut the tomato and onion into four wedges. Arrange the mushrooms, onion and tomato in a medium-sized oven dish.
    2.
    Arrange the sausages in amongst the vegetables. Add the olive oil, harissa paste and lemon juice to a small bowl. Mix well to combine.
    3.
    Drizzle the harissa oil over the vegetables. Transfer the tray to the oven and roast for 25 minutes or until the sausages are cooked through, and the vegetables are tender, turning halfway through. Serve with your preferred Keto sides.