These flavorful chicken thighs are a fantastic protein choice for a satisfying lunch or dinner. This simple recipe features bone-in, skin-on chicken thighs, creating a juicy and delicious result. The magic begins with a vibrant marinade of harissa paste, lemon juice, a touch of maple-flavored syrup, and olive oil.

This combination infuses the chicken with a delightful blend of heat, tanginess, and subtle sweetness. The thighs are generously coated in this spicy dressing, ensuring every bite is packed with flavor. They are then baked to perfection, with a double basting technique that promotes a beautiful, golden-brown, caramelized exterior.

The result is a visually appealing dish with a tantalizing aroma that will fill your kitchen. While this recipe calls for thighs, you can easily adapt it to other cuts of chicken. Skin-on, bone-in chicken breasts, drumsticks, or wings would all work well.

Just remember to adjust the cooking times accordingly to ensure the chicken is cooked through and remains succulent. These spicy chicken thighs are incredibly versatile. For a complete and balanced meal, serve them alongside a bed of cauliflower couscous or creamy cauliflower mash.

Alternatively, they pair perfectly with a fresh side salad and a cool, creamy slaw. The possibilities are endless! Their robust flavor profile also makes them ideal for meal prepping or serving at gatherings.

Imagine sinking your teeth into a tender, juicy chicken thigh, the skin crisp and slightly sticky from the caramelized marinade. The initial burst of heat from the harissa is balanced by the bright, zesty lemon and a hint of maple sweetness. The meat is cooked to perfection, falling off the bone with ease.

This recipe is a guaranteed crowd-pleaser, offering a flavorful and satisfying dining experience.