Keto Harissa Chicken Wings Recipe

Gluten Free
Lunch
Main Dishes
Paleo
Quick Easy
4.8/5
(1589 reviews)
Keto Harissa Chicken Wings
Zylo Recipes

Description

These baked chicken wings offer a symphony of flavors and textures, transforming ordinary wings into an extraordinary culinary experience. Imagine sinking your teeth into skin that crackles with the perfect crispness, giving way to tender, juicy meat infused with a captivating blend of savory, spicy, and earthy notes. The secret lies in the carefully balanced blend of seasonings.

A vibrant, chili paste forms the heart of the flavor profile, delivering a warm, peppery heat that awakens the senses. This fiery foundation is complemented by the earthy sweetness of turmeric, adding depth and complexity to the overall taste. The spice blend creates an aromatic coating that clings beautifully to the wings, ensuring every bite is bursting with flavor.

Preparing these delectable wings is surprisingly simple. The wings are generously coated in the spice mixture, ensuring even distribution and maximum flavor penetration. Baking them to perfection allows the skin to render and crisp up beautifully, while the meat remains succulent and tender.

The oven's heat transforms the simple ingredients into a harmonious blend of tastes and textures that will tantalize your taste buds. Whether you're looking for a crowd-pleasing appetizer for your next gathering, a satisfying snack to enjoy during game night, or a flavorful addition to your meal, these baked chicken wings are sure to impress. Their irresistible combination of crispy skin, tender meat, and bold flavors makes them a guaranteed hit with everyone.

Serve them with your favorite dipping sauce, alongside a fresh salad, or as part of a larger spread. No matter how you choose to enjoy them, these wings are a delicious and satisfying treat that will leave you craving more.

Preparation Time

Prep Time
5 min
Cook Time
30 min
Total Time
35 min

Nutrition Information

Per 1 2 whole wings serving
C
Calories
300 Kcal

C
Carbs
3 g
Fi
Fiber
1 g
Sugar
1 g

P
Protein
15 g

C
Fats
25 g
Saturated Fats 7 g
Unsaturated Fats 15 g

Cholestrol 80 mg
Sodium 350 mg
Potassium 150 mg
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Ingredients

    1.
    Chicken Uncooked Fresh Wings by Tyson
    Chicken Uncooked Fresh Wings by Tyson
    20 ounce
    2.
    Salt
    Salt
    ¼ teaspoon
    3.
    Black Pepper, Ground
    Black Pepper, Ground
    ¼ teaspoon
    4.
    Turmeric, Ground
    Turmeric, Ground
    ½ teaspoon
    5.
    Harissa Spicy Traditional Morrocan Red Pepper Sauce by Mina
    Harissa Spicy Traditional Morrocan Red Pepper Sauce by Mina
    4 tbsp

Instructions

    1.
    Preheat an oven to 425 degrees. In a large mixing bowl, toss whole chicken wings (2 per serving) with the salt, pepper, and turmeric. Make sure the seasonings stick to the chicken skins.
    2.
    Toss the wings again in the bowl with the harissa. Use a large wooden spoon to make sure all the skin on the wings has harissa on it. Arrange the wings on a seasoned sheet tray or a sheet tray lined with parchment paper.
    3.
    Bake the tray for 30 minutes straight, no turning required.