Keto Ham Swiss Cheese Mug Biscuit Recipe

Breakfast
Gluten Free
Quick Easy
Snacks
4/5
(28 reviews)
Keto Ham Swiss Cheese Mug Biscuit
Zylo Recipes

Description

Imagine starting your day with a warm, savory sandwich crafted in minutes. This ham and Swiss creation delivers exactly that – a comforting and satisfying experience perfect for busy mornings or a quick, delicious lunch. The foundation of this delightful snack is a tender, biscuit-like base, easily prepared in a mug using a microwave.

This simple method creates a surprisingly light and airy bread, offering a subtle sweetness that perfectly complements the richer flavors to come. Once the biscuit is ready, the magic truly begins. Slice it into manageable portions, revealing its soft interior, ready to embrace the star ingredients.

Thin slices of Canadian bacon, known for their lean profile and smoky undertones, are layered generously onto the biscuit. The saltiness of the bacon provides a wonderful contrast to the mild sweetness of the bread, creating a balanced and flavorful foundation. Next comes the aged Swiss cheese, with its nutty and slightly tangy notes.

As it gently melts from the residual warmth of the biscuit, the Swiss cheese drapes itself over the bacon, creating a gooey and irresistible texture. The combination of the savory ham and the nutty Swiss cheese creates a symphony of flavors that dance across your palate. Each bite offers a delightful interplay of textures, from the soft biscuit to the smooth cheese and the slightly chewy ham.

This mug sandwich isn't just about convenience; it's about enjoying a moment of pure culinary satisfaction. It’s a reminder that even the simplest ingredients, when combined thoughtfully, can create something truly special. Whether you're seeking a quick and easy breakfast, a comforting snack, or a light meal, this ham and Swiss mug sandwich is sure to please.

It's a versatile recipe that can be easily customized to your liking. Consider adding a smear of Dijon mustard for a touch of tanginess, or perhaps a few slices of tomato for added freshness. No matter how you choose to enjoy it, this mug sandwich is a guaranteed crowd-pleaser.

Preparation Time

Prep Time
5 min
Cook Time
1 min
Total Time
6 min

Nutrition Information

Per 1 serving serving
C
Calories
520 Kcal

C
Carbs
5 g
Fi
Fiber
1 g
Sugar
2 g

P
Protein
34 g

C
Fats
42 g
Saturated Fats 25 g
Unsaturated Fats 13 g

Cholestrol 150 mg
Sodium 900 mg
Potassium 150 mg
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Ingredients

    1.
    Coconut Flour
    Coconut Flour
    1 tablespoon
    2.
    Almond Flour
    Almond Flour
    3 tablespoon
    3.
    Baking Powder
    Baking Powder
    ¼ teaspoon
    4.
    The Ultimate Icing Sugar Replacement by Swerve
    The Ultimate Icing Sugar Replacement by Swerve
    1 tsp
    5.
    Coarse Kosher Salt by Morton
    Coarse Kosher Salt by Morton
    ⅛ tsp
    6.
    Raw Egg
    Raw Egg
    1 large
    7.
    Avocado Oil
    Avocado Oil
    2 teaspoon
    8.
    Canadian Bacon
    Canadian Bacon
    2 slice - 2 1/2" diameter x 1/4"
    9.
    Swiss Cheese
    Swiss Cheese
    1 slice- each 3/4 ounce

Instructions

    1.
    Combine all dry ingredients (flours, baking powder, and salt) in a heatproof coffee mug.
    2.
    Add the wet ingredients (egg and avocado oil). Mix until well combined, scraping down the sides of the mug. Microwave on HIGH for 1 minute, until the biscuit puffs up.
    3.
    Remove the biscuit from the mug by running a knife around the edges. Cut the biscuit evenly into 4 round slices. Top two slices with one slice of Canadian bacon each and ½ slice of Swiss cheese.
    4.
    Microwave again for 15-20 seconds until the cheese is melted. Top each with the remaining biscuit slices to make a sandwich. Enjoy!