Keto Ham, Slaw And Pickle Wraps Recipe

Gluten Free
Lunch
Quick Easy
Snacks
4.4/5
(1897 reviews)
Keto Ham, Slaw And Pickle Wraps
Zylo Recipes

Description

Imagine a lunch that is both satisfying and refreshingly light. These ham roll-ups deliver just that – a delightful combination of savory and tangy flavors, all wrapped up in a convenient, easy-to-eat package. Thin slices of ham, their delicate saltiness providing a rich foundation, embrace a creamy cabbage slaw.

The slaw, made with finely shredded cabbage, offers a satisfying crunch and a cool, refreshing counterpoint to the ham. Its creamy dressing, subtly sweet and tangy, binds the ingredients together, creating a harmonious blend of textures and tastes. Adding a burst of vibrant flavor are crisp dill pickles.

Their tangy, slightly sour profile cuts through the richness of the ham and the creaminess of the slaw, adding a zesty spark that awakens the palate. The pickles provide a delightful contrast in texture as well, their satisfying snap complementing the softness of the ham and the crispness of the cabbage. Each bite is a symphony of sensations – smooth, crunchy, salty, tangy, and refreshing.

These ham roll-ups are incredibly simple to prepare, making them an ideal choice for a quick lunch or a light snack. They require no cooking and can be assembled in minutes. The roll-up format makes them perfectly portable, fitting easily into lunchboxes or picnic baskets.

Whether you're looking for a satisfying midday meal or a flavorful appetizer to share with friends, these ham roll-ups are sure to please. They are a celebration of simple ingredients, transformed into a delicious and satisfying culinary experience. The combination of flavors and textures is so well-balanced that you'll find yourself reaching for another one, and another, until they're all gone.

Enjoy the delightful simplicity and vibrant flavors of these easy-to-make ham roll-ups!

Preparation Time

Prep Time
10 min
Cook Time
0 min
Total Time
10 min

Nutrition Information

Per 1 servings (per two wraps) serving
C
Calories
380 Kcal

C
Carbs
8 g
Fi
Fiber
3 g
Sugar
4 g

P
Protein
25 g

C
Fats
28 g
Saturated Fats 12 g
Unsaturated Fats 14 g

Cholestrol 70 mg
Sodium 900 mg
Potassium 300 mg
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Ingredients

    1.
    Ham Slices
    Ham Slices
    4 medium slice - 4 1/4" x 4 1/4" x 1/16" - each 0.75 ounce
    2.
    Dill Pickles
    Dill Pickles
    4 small - approx 2" long
    3.
    Mayonnaise
    Mayonnaise
    4 teaspoon
    4.
    Red Onion
    Red Onion
    1 teaspoon, sliced
    5.
    Lemon Juice
    Lemon Juice
    1 teaspoon
    6.
    Red Cabbage
    Red Cabbage
    ¼ cup, chopped
    7.
    Cabbage, Green, Raw
    Cabbage, Green, Raw
    ¼ cup, chopped
    8.
    Salt, Sea Salt
    Salt, Sea Salt
    ⅛ teaspoon
    9.
    Black Pepper
    Black Pepper
    ⅛ teaspoon

Instructions

    1.
    Finely shred the cabbage and place it in a mixing bowl. Add the diced onion, 2 teaspoons of mayonnaise, a squeeze of lemon juice, and a pinch of salt and pepper. Mix thoroughly to ensure all ingredients are well combined.
    2.
    Divide the cabbage slaw mixture evenly among the four slices of ham, placing it in a strip close to one edge of each slice.
    3.
    Spread the remaining mayonnaise evenly over the uncovered portion of each ham slice.
    4.
    Slice the dill pickles in half lengthwise and arrange them on top of the ham slices, over the mayonnaise.
    5.
    Carefully roll the ham up around the filling, ensuring the edges overlap to create a tight, secure roll. Serve immediately for the best taste, or refrigerate until you're ready to enjoy.