Transform holiday leftovers into a comforting and flavorful ham hash. This recipe breathes new life into leftover ham, transforming it into a satisfying dish perfect for a hearty lunch or a simple supper. Diced ham is sautéed with aromatic minced garlic, creating a savory base for the medley of vegetables that follow.

Tender white mushrooms, sweet zucchini, colorful bell peppers, and slightly bitter Brussels sprouts are all added to the pan, creating a symphony of textures and tastes. The vegetables are cooked until they are tender-crisp, retaining their individual character while melding together beautifully with the ham. The dish is then crowned with a generous layer of melted cheese, adding a creamy richness that binds all the ingredients together.

The result is a warm, comforting hash that is both satisfying and flavorful. The combination of savory ham, earthy vegetables, and creamy cheese creates a truly irresistible dish. Feel free to customize this dish with your favorite vegetables.

Just be sure to cut them into a similar size to ensure even cooking. Poblano peppers can add a touch of heat, while onions, kale, broccoli, spinach, or asparagus can introduce different flavors and textures. For a dairy-free option, simply omit the cheese.

Cheese lovers can experiment with different varieties, such as pepper jack, cheddar, or Swiss, to create their preferred flavor profile. This ham hash is a wonderful way to enjoy the flavors of the holidays in a new and exciting way. It's a versatile dish that can be adapted to suit your taste and preferences, making it a perfect choice for a quick and easy meal.