Keto Halloumi Wrapped in Bacon Recipe

Gluten Free
Quick Easy
Snacks
4.8/5
(1974 reviews)
Keto Halloumi Wrapped in Bacon
Zylo Recipes

Description

Imagine golden-brown, crispy bacon embracing warm, yielding strips of halloumi cheese. This baked appetizer is a delightful contrast of textures and tastes, where the salty, savory bacon meets the mild, slightly tangy cheese. Infused with a blend of fragrant herbs and spices, each bite offers a depth of flavor that tantalizes the palate.

The aroma alone is enough to draw everyone to the table. The halloumi, known for its unique ability to hold its shape when heated, softens beautifully in the oven, becoming wonderfully tender without melting away. As the bacon crisps, its rendered fat bastes the cheese, imparting a smoky richness that elevates the dish to new heights.

The herbs and spices, carefully selected to complement both the bacon and the halloumi, create a symphony of subtle notes that dance on the tongue. This simple yet elegant snack is perfect for sharing. Whether you're hosting a casual get-together, enjoying a relaxed evening at home, or looking for a crowd-pleasing appetizer, these bacon-wrapped halloumi strips are sure to be a hit.

Serve them hot from the oven, their enticing aroma filling the air, and watch as they disappear in moments. To complement the richness of the bacon and halloumi, consider serving these strips with a fresh, vibrant tomato dip. The acidity of the tomatoes cuts through the fat, providing a refreshing counterpoint that balances the flavors perfectly.

Alternatively, a creamy avocado dip or a zesty lemon aioli would also be excellent choices. Beyond its incredible taste, this dish is also remarkably easy to prepare. With just a few simple ingredients and minimal effort, you can create a truly memorable culinary experience.

It's a fantastic option for those who appreciate delicious food without wanting to spend hours in the kitchen. So, gather your ingredients, preheat your oven, and get ready to indulge in this irresistible appetizer that's guaranteed to impress.

Preparation Time

Prep Time
5 min
Cook Time
15 min
Total Time
20 min

Nutrition Information

Per 1 servings (per 2 halloumi slices) serving
C
Calories
360 Kcal

C
Carbs
1 g
Fi
Fiber
0 g
Sugar
0 g

P
Protein
22 g

C
Fats
30 g
Saturated Fats 15 g
Unsaturated Fats 12 g

Cholestrol 90 mg
Sodium 700 mg
Potassium 50 mg
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Ingredients

    1.
    Halloumi by Pittas
    Halloumi by Pittas
    8 ounce
    2.
    Bacon
    Bacon
    8 slice - 6" long
    3.
    Oregano, Dried
    Oregano, Dried
    1 teaspoon
    4.
    Gourmet Collection Smoked Paprika by Mccormick
    Gourmet Collection Smoked Paprika by Mccormick
    1 tsp
    5.
    Black Pepper
    Black Pepper
    ⅛ teaspoon

Instructions

    1.
    Preheat the oven to 400 degrees Fahrenheit and lightly oil a shallow oven tray.
    2.
    Slice the halloumi into 8 even-sized strips.
    3.
    Mix together the dried oregano, paprika, and pepper. Sprinkle evenly over the halloumi slices and use your hands to rub the seasonings all over the cheese strips.
    4.
    Wrap each seasoned halloumi strip tightly with a slice of bacon.
    5.
    Arrange the bacon-wrapped halloumi in a single layer across the greased oven tray and transfer to the oven to bake for 12-15 minutes or until the bacon is cooked through and golden brown all over.