Keto Halloumi Sandwich with Harissa Mayo Recipe

Gluten Free
Lunch
Quick Easy
Vegetarian
4.8/5
(2167 reviews)
Keto Halloumi Sandwich with Harissa Mayo
Zylo Recipes

Description

Imagine sinking your teeth into a sandwich where the bread is replaced by something unexpectedly delicious – golden-brown slices of fried halloumi. These salty, slightly chewy slabs form the perfect vessel for a vibrant and flavorful filling. Forget the starchy carbs; this is a celebration of textures and tastes that will leave you feeling satisfied and energized.

The halloumi, pan-fried to a beautiful golden hue, offers a satisfyingly crisp exterior that gives way to a warm, yielding interior. Its inherent saltiness is a wonderful counterpoint to the other ingredients, creating a harmonious balance on your palate. Nestled between these savory halloumi "slices" is a generous spread of creamy, ripe avocado.

Its smooth, buttery texture provides a cool and luscious contrast to the halloumi's slight chewiness. The avocado's mild, almost nutty flavor acts as a blank canvas, allowing the other components of the sandwich to shine. Roasted bell peppers, with their subtly sweet and smoky notes, add a layer of complexity and depth.

The roasting process intensifies their natural sweetness, creating a delightful counterpoint to the saltiness of the cheese and the coolness of the avocado. Their tender, slightly yielding texture further enhances the overall sensory experience. A whisper of heat comes from the harissa mayonnaise, which ties all the flavors together.

The creamy mayonnaise base provides a comforting richness, while the harissa lends a gentle warmth and a touch of exotic spice. It's not overpowering, but rather a subtle undercurrent that adds intrigue and depth to each bite. This innovative sandwich is a delightful and satisfying alternative to traditional bread-based options.

Its vibrant colors, enticing aromas, and playful combination of textures make it a feast for the senses. Pair it with a fresh green salad for a complete and balanced meal, perfect for a light lunch or a satisfying snack. The contrasting flavors and textures will dance on your tongue, leaving you craving more.

It’s a simple yet elegant dish that’s sure to impress.

Preparation Time

Prep Time
6 min
Cook Time
6 min
Total Time
12 min

Nutrition Information

Per 1 servings serving
C
Calories
550 Kcal

C
Carbs
15 g
Fi
Fiber
4 g
Sugar
6 g

P
Protein
28 g

C
Fats
45 g
Saturated Fats 25 g
Unsaturated Fats 15 g

Cholestrol 100 mg
Sodium 900 mg
Potassium 300 mg
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Ingredients

    1.
    Haloumi Cheese by Papouis
    Haloumi Cheese by Papouis
    4-½ ounce
    2.
    Mayonnaise, Store Bought
    Mayonnaise, Store Bought
    ½ tablespoon
    3.
    Harissa Paste by Trader Joe's
    Harissa Paste by Trader Joe's
    ½ teaspoon
    4.
    Avocado
    Avocado
    ¼ each
    5.
    Red Bell Peppers, Sweet, Raw Or Blanched, Marinated In Oil Mixture
    Red Bell Peppers, Sweet, Raw Or Blanched, Marinated In Oil Mixture
    ¼ medium - 2 1/2" diameter x 2 3/4"

Instructions

    1.
    Slice the halloumi into two even slices. Add to a dry skillet over medium-high heat and fry for 2-3 minutes each side until golden brown. Set aside.
    2.
    Add the mayonnaise to a small bowl with the harissa and mix to combine.
    3.
    Smother one slice of cooked halloumi with the spicy mayo.
    4.
    Layer with the roasted bell pepper.
    5.
    Thinly slice the avocado and arrange over the pepper.
    6.
    Top with the remaining halloumi slice to serve.