Keto Halloumi BLT Recipe

Breakfast
Gluten Free
Lunch
Quick Easy
4.5/5
(2346 reviews)
Keto Halloumi BLT
Zylo Recipes

Description

Imagine sinking your teeth into a BLT where the bread is replaced by something unexpectedly delightful: perfectly griddled slices of halloumi cheese. This isn't just a sandwich; it's an experience, a playful reinvention of a timeless classic. The warm, slightly salty halloumi offers a satisfying chewiness, acting as a sturdy and flavorful base for the iconic fillings.

Picture layers of crispy bacon, each strip cooked to golden-brown perfection, its smoky aroma mingling with the fresh, clean scent of crisp lettuce. The bacon shatters delightfully with every bite, adding a salty, savory counterpoint to the other ingredients. Nestled between the bacon and lettuce are slices of ripe, juicy tomatoes, bursting with a sweet and tangy flavor that brightens the entire dish.

The tomatoes add a welcome burst of moisture, complementing the richness of the cheese and bacon. The beauty of this dish lies in its simplicity and the harmonious blend of textures and flavors. The creamy, yielding halloumi, the brittle bacon, the crunchy lettuce, and the soft tomatoes create a symphony in your mouth.

It's a lunch or brunch option that feels both indulgent and wholesome, satisfying your cravings without weighing you down. Whether you're looking for a light yet fulfilling meal or simply want to try a new take on a beloved favorite, this halloumi BLT is sure to please. It’s quick to assemble, requiring minimal cooking skills, yet delivers maximum flavor impact.

Each bite is a celebration of simple, high-quality ingredients, thoughtfully combined to create a truly memorable culinary experience. It's more than just a sandwich; it's a delightful and unexpected treat that will leave you wanting more.

Preparation Time

Prep Time
4 min
Cook Time
8 min
Total Time
12 min

Nutrition Information

Per 1 servings serving
C
Calories
500 Kcal

C
Carbs
7 g
Fi
Fiber
3 g
Sugar
3 g

P
Protein
30 g

C
Fats
40 g
Saturated Fats 15 g
Unsaturated Fats 20 g

Cholestrol 80 mg
Sodium 800 mg
Potassium 300 mg
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Ingredients

    1.
    Haloumi Cheese by Papouis
    Haloumi Cheese by Papouis
    5 ounce
    2.
    Bacon, Pork
    Bacon, Pork
    2 slice - 6" long
    3.
    Olive Oil
    Olive Oil
    1 tablespoon
    4.
    Tomato Raw (includes Cherry, Grape, Roma)
    Tomato Raw (includes Cherry, Grape, Roma)
    ½ small - 2 2/5" diameter
    5.
    Lettuce, Iceberg
    Lettuce, Iceberg
    ⅓ cup
    6.
    Black Pepper
    Black Pepper
    ⅛ teaspoon

Instructions

    1.
    Heat a tablespoon of olive oil in a frying pan over medium-high heat. Add the bacon and cook until crisp and golden on both sides. Remove from pan and set aside.
    2.
    Heat a griddle pan over high heat. Slice the halloumi into two even slices and season with pepper. Add to the hot pan and cook for 2-3 minutes on each side until hot through and golden brown.
    3.
    To assemble the sandwich, arrange the lettuce on one slice of the halloumi. Layer with the cooked bacon, then add slices of the tomato.
    4.
    Top with the second halloumi slice to serve immediately.