Keto Guacamole Stuffed Peppers Recipe

Gluten Free
Paleo
Quick Easy
Snacks
Vegan
Vegetarian
4.4/5
(1972 reviews)
Keto Guacamole Stuffed Peppers
Zylo Recipes

Description

Imagine a burst of color and flavor in every bite with these vibrant, stuffed mini peppers. Each pepper, a miniature vessel of sweetness, is filled with a creamy, zesty avocado mixture that provides a delightful contrast in both texture and taste. The slight crunch of the pepper gives way to the smooth, rich filling, creating a satisfyingly playful experience for your palate.

The avocado filling is more than just mashed avocado; it's a carefully balanced blend of creamy, tangy, and subtly spicy notes. Fresh lime juice brightens the richness of the avocado, while a hint of garlic and a dash of chili add depth and warmth. The texture is paramount – aiming for a silky, almost mousse-like consistency that effortlessly melts in your mouth.

A pinch of sea salt enhances all the flavors, bringing them into perfect harmony. These stuffed peppers are incredibly versatile. They make an excellent appetizer, perfect for serving at gatherings or parties.

Their small size and vibrant colors make them visually appealing, and their delicious flavor ensures they'll be a hit with everyone. They're also a great snack for a midday pick-me-up, providing a healthy dose of fats and nutrients to keep you feeling energized. Pack them in your lunchbox, bring them on a picnic, or simply enjoy them as a quick and satisfying bite at home.

For an extra touch, consider garnishing the stuffed peppers with a sprinkle of fresh cilantro or a drizzle of high-quality olive oil. The cilantro adds a fresh, herbaceous note that complements the avocado, while the olive oil enhances the creaminess and adds a subtle richness. These simple additions elevate the dish, making it even more appealing to the eye and the palate.

The beauty of this recipe lies in its simplicity and adaptability. Feel free to adjust the seasonings to your liking, adding more or less chili to control the spice level, or experimenting with different herbs and spices to create your own unique flavor profile. These stuffed mini peppers are a blank canvas, ready for your culinary creativity.

Preparation Time

Prep Time
7 min
Cook Time
0 min
Total Time
7 min

Nutrition Information

Per 1 servings (3 stuffed peppers) serving
C
Calories
540 Kcal

C
Carbs
12 g
Fi
Fiber
6 g
Sugar
4 g

P
Protein
24 g

C
Fats
45 g
Saturated Fats 15 g
Unsaturated Fats 25 g

Cholestrol 80 mg
Sodium 450 mg
Potassium 700 mg
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Ingredients

    1.
    Avocado
    Avocado
    1 each
    2.
    Lime Juice, Fresh
    Lime Juice, Fresh
    ½ tablespoon
    3.
    Salt, Sea Salt
    Salt, Sea Salt
    ⅛ teaspoon
    4.
    Black Pepper
    Black Pepper
    ⅛ teaspoon
    5.
    Sweet & Mild Piquante Pepper
    Sweet & Mild Piquante Pepper
    12 x 1 pepper

Instructions

    1.
    Add the avocado to a mixing bowl along with the lime juice, salt and pepper. Mix together well to combine until smooth.
    2.
    Divide the mixture evenly between the center of the peppers using a piping bag with a large nozzle or teaspoon.
    3.
    Refrigerate until ready to serve.