Keto Guacamole Scrambled Eggs Recipe

Breakfast
Gluten Free
Lunch
Paleo
Quick Easy
Vegetarian
4.6/5
(2947 reviews)
Keto Guacamole Scrambled Eggs
Zylo Recipes

Description

Imagine starting your day with a dish that's both comforting and invigorating, a harmonious blend of textures and flavors that awaken the senses. This isn't just your average breakfast; it's a vibrant, creamy, and utterly satisfying meal that's ready in minutes. We begin with gently scrambled eggs, cooked to a perfect, soft consistency.

Each bite offers a delicate warmth, a blank canvas ready to embrace the flavors that follow. The eggs shouldn’t be dry or rubbery, but tender and slightly moist, a testament to mindful cooking and simple ingredients. Now, envision a generous dollop of freshly made guacamole, bursting with the bright flavors of ripe avocado.

The creamy, almost buttery texture of the avocado is perfectly balanced by the sharpness of red onion and the subtle heat of a jalapeño. Lime juice adds a zesty tang, awakening the palate and cutting through the richness of the avocado. Fresh cilantro, with its distinctive aroma, weaves its way through the guacamole, adding a layer of freshness and complexity.

When this vibrant guacamole meets the softly scrambled eggs, magic happens. The cool, creamy avocado contrasts beautifully with the warm, tender eggs, creating a delightful textural experience. The flavors meld together, creating a symphony of taste that's both comforting and exciting.

Each bite is an explosion of freshness, a reminder of simple ingredients prepared with care. This dish is more than just a quick meal; it's a celebration of flavor and texture. It’s a light lunch that won’t weigh you down, but is guaranteed to leave you feeling satisfied and energized.

It can be served on its own, or you can add a side of your favorite sliced tomatoes and cucumbers. The simplicity of the dish allows the quality of the ingredients to shine. Whether you're a seasoned cook or a kitchen novice, this is a recipe that's sure to become a staple in your home.

It's a versatile dish, easily adapted to your own preferences. Feel free to experiment with different herbs and spices in the guacamole, or add a pinch of chili flakes for an extra kick. However you choose to make it, this dish is a guaranteed crowd-pleaser, a testament to the power of simple, fresh ingredients.

Serve immediately, and enjoy the delightful combination of creamy avocado and perfectly cooked eggs.

Preparation Time

Prep Time
7 min
Cook Time
6 min
Total Time
13 min

Nutrition Information

Per 1 servings serving
C
Calories
450 Kcal

C
Carbs
7 g
Fi
Fiber
4 g
Sugar
2 g

P
Protein
21 g

C
Fats
38 g
Saturated Fats 12 g
Unsaturated Fats 23 g

Cholestrol 400 mg
Sodium 450 mg
Potassium 350 mg
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Ingredients

    1.
    Raw Egg
    Raw Egg
    3 medium
    2.
    Avocado
    Avocado
    1 each
    3.
    Lime Juice, Fresh
    Lime Juice, Fresh
    1 tablespoon
    4.
    Cilantro
    Cilantro
    1 tablespoon
    5.
    Scallions
    Scallions
    1 large
    6.
    Olive Oil
    Olive Oil
    1 tablespoon
    7.
    Salt, Sea Salt
    Salt, Sea Salt
    ¼ teaspoon
    8.
    Black Pepper
    Black Pepper
    ⅛ teaspoon

Instructions

    1.
    Peel the avocado and add the flesh to a mixing bowl. Slice the scallion and roughly chop the cilantro and add to the bowl along with the lime juice. Roughly mash together with a fork to combine.
    2.
    Add the eggs to a mixing bowl with the salt and pepper and beat together.
    3.
    Heat the oil in a saucepan over a medium heat and add the beaten egg. Leave to settle and start cooking for a moment then scramble with a wooden spoon.
    4.
    Once the eggs are just cooked to preference, add the guacamole and stir through to serve.