Keto Ground Pork Scrambled Egg Recipe

Breakfast
Gluten Free
Lunch
Paleo
Quick Easy
4.8/5
(2542 reviews)
Keto Ground Pork Scrambled Egg
Zylo Recipes

Description

Imagine a breakfast that awakens your senses, a symphony of textures and tastes dancing on your palate. This isn't your average morning scramble; it's a vibrant and flavorful journey that begins with fluffy, perfectly cooked eggs. These are not just any eggs; they're infused with the subtle, yet distinctive, taste of freshly chopped scallions, their mild oniony flavor weaving seamlessly through the creamy egg base.

A gentle warmth follows, courtesy of chili flakes, adding a playful spark that enlivens the entire dish without overwhelming it. But the true heart of this creation lies in the savory ground pork. Cooked to a delightful crispness, it introduces a rich, meaty depth that complements the lightness of the eggs.

The pork's savory notes intertwine with the subtle heat, creating a harmonious balance that is both comforting and exciting. Each bite offers a delightful contrast – the soft, yielding eggs against the slightly crunchy pork, a textural interplay that keeps you coming back for more. As the cooking nears completion, a generous handful of fresh cilantro is stirred in.

The bright, citrusy aroma of the cilantro elevates the dish, adding a final flourish of freshness. Its vibrant green hue provides a visual appeal, a promise of the bright flavors that await. The cilantro not only enhances the taste but also adds a refreshing counterpoint to the richness of the pork and the creaminess of the eggs.

This dish is incredibly versatile, equally enjoyable as a quick breakfast to kickstart your day or as a light yet satisfying lunch. For a complete and wholesome meal, consider pairing it with steamed cauliflower rice. The cauliflower rice provides a neutral base that allows the flavors of the scrambled egg and pork to truly shine.

It’s a simple yet elegant combination, perfect for those seeking a flavorful and satisfying meal that won't weigh them down. This flavorful scrambled egg dish is more than just a recipe; it's an experience. It's a celebration of simple ingredients transformed into something extraordinary.

It's a testament to the power of fresh herbs and spices to elevate even the most humble of dishes. So, gather your ingredients, unleash your inner chef, and prepare to embark on a culinary adventure that will leave you wanting more. Prepare to be transported to a world of culinary delight, one delicious bite at a time.

Preparation Time

Prep Time
5 min
Cook Time
9 min
Total Time
14 min

Nutrition Information

Per 1 servings serving
C
Calories
500 Kcal

C
Carbs
5 g
Fi
Fiber
2 g
Sugar
2 g

P
Protein
35 g

C
Fats
40 g
Saturated Fats 15 g
Unsaturated Fats 20 g

Cholestrol 250 mg
Sodium 400 mg
Potassium 300 mg
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Ingredients

    1.
    Ground pork
    Ground pork
    4 oz
    2.
    Raw Egg
    Raw Egg
    4 medium
    3.
    Scallions
    Scallions
    2 large
    4.
    Hot Chili Pepper, Dried, With Seeds
    Hot Chili Pepper, Dried, With Seeds
    1 teaspoon
    5.
    Cilantro
    Cilantro
    1 tablespoon
    6.
    Olive Oil
    Olive Oil
    1 tablespoon
    7.
    Salt, Sea Salt
    Salt, Sea Salt
    ¼ teaspoon
    8.
    Black Pepper
    Black Pepper
    ⅛ teaspoon

Instructions

    1.
    In a mixing bowl, whisk together the eggs, salt, pepper, and chili flakes until well combined.
    2.
    Slice the scallions thinly. Heat the oil in a skillet over medium-high heat. Add the ground pork and scallions. Stir frequently and cook until the pork is fully cooked and lightly browned.
    3.
    Pour the beaten egg mixture into the skillet with the pork. Allow it to sit for a few seconds to set slightly, then gently scramble with a wooden spoon until cooked to your desired consistency.
    4.
    Scatter fresh chopped cilantro over the scrambled eggs before serving. Serve immediately and enjoy!