Keto Green Tahini Chopped Salad Recipe

Gluten Free
Lunch
Paleo
Quick Easy
Salads
Sides
Vegan
Vegetarian
4.7/5
(1745 reviews)
Keto Green Tahini Chopped Salad
Zylo Recipes

Description

This creamy tahini dressing offers a delightful blend of nutty sesame flavor complemented by the vibrancy of fresh herbs. Its smooth, rich texture and balanced taste make it an exceptional addition to a wide variety of dishes, transforming simple meals into culinary experiences. Imagine drizzling this dressing over a bed of crisp, cool greens, where the creamy texture contrasts beautifully with the fresh crunch of lettuce.

The nutty notes of tahini, derived from ground sesame seeds, provide a warm, earthy foundation, while the herbs awaken the palate with bright, clean flavors. A touch of lemon juice adds a tangy zest, enhancing the overall freshness and balancing the richness of the tahini. A hint of garlic lends just the right amount of savory depth, creating a well-rounded and irresistible flavor profile.

This dressing is particularly exceptional when paired with crisp vegetables. The slight bitterness of radishes is perfectly balanced by the creamy sweetness of the dressing, while the cool, refreshing taste of cucumbers is enhanced by its herbal notes. It elevates simple salads into something truly special, turning a side dish into a star attraction.

Beyond salads, this versatile dressing is a fantastic accompaniment to grilled or roasted vegetables. Drizzle it over roasted broccoli or cauliflower to add a layer of richness and flavor. It also works beautifully as a dipping sauce for crudités, offering a healthier and more flavorful alternative to traditional dips.

The inclusion of avocado contributes a luxurious creaminess that sets this dressing apart. The avocado not only enriches the texture but also adds a subtle, buttery flavor that complements the other ingredients. This creates a dressing that is both satisfying and wholesome, perfect for those seeking a flavorful and nutritious addition to their meals.

Whether you're looking to enhance a simple salad, add flavor to roasted vegetables, or create a delicious dipping sauce, this tahini-based dressing is sure to become a staple in your kitchen. Its ease of preparation and incredible versatility make it a must-try for anyone who appreciates fresh, flavorful food.

Preparation Time

Prep Time
15 min
Cook Time
0 min
Total Time
15 min

Nutrition Information

Per 1 servings serving
C
Calories
443 Kcal

C
Carbs
11 g
Fi
Fiber
5 g
Sugar
4 g

P
Protein
9 g

C
Fats
41 g
Saturated Fats 6 g
Unsaturated Fats 33 g

Cholestrol 0 mg
Sodium 244 mg
Potassium 317 mg
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Ingredients

    1.
    Avocado
    Avocado
    1 avocado, California
    2.
    Radish
    Radish
    1 cup, slices
    3.
    Cucumber
    Cucumber
    2 cup
    4.
    Parsley Raw
    Parsley Raw
    ¼ cup
    5.
    Dill
    Dill
    ¼ cup, sprigs
    6.
    Basil Fresh
    Basil Fresh
    1 tbsp
    7.
    Vegetables Fresh Herbs Tarragon by Freshdirect
    Vegetables Fresh Herbs Tarragon by Freshdirect
    1 tablespoon
    8.
    Lemon Juice Raw
    Lemon Juice Raw
    2 tablespoon
    9.
    Tahini
    Tahini
    2 tablespoon
    10.
    Olive Oil
    Olive Oil
    ¼ cup
    11.
    Water
    Water
    2 tablespoon
    12.
    Salt
    Salt
    ¼ teaspoon

Instructions

    1.
    Chop the avocado, radishes, and cucumber into bite-sized pieces. Roughly chop the basil, tarragon, parsley, and dill.
    2.
    Add the chopped basil, tarragon, parsley, dill, lemon juice, tahini, olive oil, water, and salt to a blender. Blend until smooth and creamy.
    3.
    Gently toss the chopped vegetables with the tahini dressing until well coated. Serve immediately and enjoy!