Keto Green Salsa Recipe

Gluten Free
Paleo
Quick Easy
Sides
Vegan
Vegetarian
4.4/5
(2889 reviews)
Keto Green Salsa
Zylo Recipes

Description

This lively salsa is a celebration of fresh flavors, a vibrant counterpoint to rich dishes and a delightful foundation for a light and refreshing salad. Imagine crisp cucumber, its cool essence mingling with the subtle bite of scallions. A touch of chili adds a gentle warmth, awakening the palate without overwhelming it.

The aromatic dance of cilantro and mint elevates the salsa to a new level, their verdant notes intertwining to create a symphony of taste. Each ingredient is carefully chosen to contribute to the overall harmony of the dish. The cucumber provides a juicy crunch, a textural contrast to the soft herbs.

The scallions offer a delicate onion flavor, less assertive than a traditional onion but equally important in building the salsa's complexity. The chili, finely minced, infuses the salsa with a subtle heat that lingers pleasantly on the tongue. The cilantro and mint, both added generously, bring a burst of freshness that enlivens the senses.

This salsa is incredibly versatile, lending itself to a multitude of culinary applications. Serve it as a zesty accompaniment to grilled meats, its bright flavors cutting through the richness and adding a layer of complexity. Spoon it over fish tacos for a burst of freshness that complements the savory filling.

Or simply enjoy it as a light and refreshing salad, perhaps with a drizzle of lime juice and a sprinkle of sea salt. The beauty of this salsa lies in its simplicity. It requires no cooking, no complicated techniques, just a handful of fresh ingredients and a little bit of chopping.

It's a dish that can be prepared in minutes, making it perfect for busy weeknights or impromptu gatherings. And because it's made with all-natural ingredients, it's a healthy and guilt-free way to add flavor to your meals. Whether you're looking for a quick and easy side dish, a vibrant salad, or a flavorful topping for your favorite foods, this cucumber and herb salsa is sure to delight.

It's a celebration of fresh, simple ingredients, transformed into a dish that is both delicious and visually appealing.

Preparation Time

Prep Time
17 min
Cook Time
0 min
Total Time
17 min

Nutrition Information

Per 1 servings serving
C
Calories
10 Kcal

C
Carbs
2 g
Fi
Fiber
1 g
Sugar
1 g

P
Protein
0 g

C
Fats
0 g
Saturated Fats 0 g
Unsaturated Fats 0 g

Cholestrol 0 mg
Sodium 100 mg
Potassium 50 mg
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Ingredients

    1.
    Scallions
    Scallions
    2 medium - 4 1/8" long
    2.
    Cilantro
    Cilantro
    1 tablespoon, chopped
    3.
    Peppermint, Fresh
    Peppermint, Fresh
    1 tablespoon
    4.
    Extra Virgin Olive Oil
    Extra Virgin Olive Oil
    1 tablespoon
    5.
    Hot Chili Peppers, Green, Raw
    Hot Chili Peppers, Green, Raw
    ½ each - approx 4" - 6" long
    6.
    Lime
    Lime
    ½ each - 2" diameter
    7.
    Cucumber
    Cucumber
    ¼ large - 8 1/4" long
    8.
    Salt
    Salt
    ¼ teaspoon
    9.
    Black Pepper, Ground
    Black Pepper, Ground
    ⅛ teaspoon

Instructions

    1.
    Finely dice the cucumber and scallions and add to a small mixing bowl. Slice and de-seed the chilli and finely chop, add to the bowl also. Toss to combine.
    2.
    Roughly chop the cilantro and mint leaves and add to the bowl. Season with a little salt and pepper and mix well.
    3.
    Add the olive oil, lime juice and the zest of half the lime. Give everything a good stir and leave for 10 minutes to infuse the flavors before serving.