These oven-baked chips offer a satisfying crunch and a depth of savory flavor. Thinly sliced and gently baked, they transform into a delightful snack with a crisp texture that gives way with each bite. The simple preparation allows the natural flavors to shine.

A light coating of oil ensures even baking and a golden-brown hue, while a generous dusting of garlic and onion powder creates a savory foundation. The aroma that fills the kitchen as they bake is simply irresistible, hinting at the deliciousness to come. Feel free to explore your own spice combinations to tailor them to your exact preferences.

A touch of smoked paprika adds warmth, while a sprinkle of chili powder brings a gentle kick. For a more herbaceous note, consider dried rosemary or thyme. While their rustic appearance might not be perfectly uniform, their uneven edges and varying shades of golden brown only add to their charm.

These aren't your average, mass-produced snacks; they're homemade with care and bursting with flavor. Their versatility extends beyond simple snacking. They make a fantastic addition to salads, providing a satisfying crunch and a burst of savory goodness.

Crumble them over soups for added texture and flavor, or use them as a unique topping for casseroles and other baked dishes. They are also a wonderful addition to a charcuterie board, offering a savory alternative to crackers. Whether enjoyed on their own or as part of a larger meal, these baked chips are sure to be a hit.