Keto Granola Fudge Bars Recipe

Breakfast
Gluten Free
Vegan
Vegetarian
4.6/5
(2192 reviews)
Keto Granola Fudge Bars
Zylo Recipes

Description

Imagine sinking your teeth into a treat that balances a delightful sweetness with a satisfying crunch. These granola fudge bars are more than just a snack; they're an experience. Each bite is a journey through layers of flavor and texture, designed to tantalize your taste buds and leave you feeling content.

Generously studded with an array of crunchy nuts, these bars offer a hearty, wholesome foundation. The subtle, earthy notes of flax seeds weave their way throughout, adding a delicate complexity to the overall profile. Embedded within this delightful mix are pockets of rich, dark chocolate, their intense flavor providing a counterpoint to the other ingredients and adding a touch of luxurious indulgence.

The binding element that holds this symphony of flavors together is a luscious almond butter, its creamy texture contrasting beautifully with the crunch of the granola and nuts. A hint of coconut oil lends a subtle tropical aroma and enhances the fudge-like consistency, ensuring each bar is moist and delectable. These bars are best enjoyed chilled, allowing the textures to meld and the flavors to deepen.

The refrigeration transforms them into a truly fudge-like consistency, making them a perfect treat to satisfy any sweet craving. The cool, firm texture yields to a delightful chewiness as you bite into them, releasing the nutty, chocolatey, and subtly sweet flavors. Whether you're looking for a quick and satisfying snack to keep you going throughout the day, or a convenient option for a grab-and-go breakfast, these granola fudge bars are an excellent choice.

Their combination of wholesome ingredients and irresistible flavor makes them a guilt-free indulgence that you can enjoy any time. Each bar offers a harmonious blend of textures and tastes, making it a truly satisfying treat that will leave you feeling nourished and energized.

Preparation Time

Prep Time
1 h 10 min
Cook Time
0 min
Total Time
1 h 10 min

Nutrition Information

Per 1 servings (per bar) serving
C
Calories
300 Kcal

C
Carbs
10 g
Fi
Fiber
5 g
Sugar
3 g

P
Protein
6 g

C
Fats
25 g
Saturated Fats 15 g
Unsaturated Fats 10 g

Cholestrol 10 mg
Sodium 50 mg
Potassium 100 mg
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Ingredients

    1.
    Xylitol Sweetener
    Xylitol Sweetener
    4 teaspoon
    2.
    Almond Butter
    Almond Butter
    ½ cup
    3.
    Finely Ground Almond Meal Flour by Bob's Red Mill
    Finely Ground Almond Meal Flour by Bob's Red Mill
    ¾ cup
    4.
    Flaked Almonds by Waitrose
    Flaked Almonds by Waitrose
    1-½ ounce
    5.
    Pecans
    Pecans
    ½ cup, halves
    6.
    Walnuts
    Walnuts
    ½ cup, shelled
    7.
    Ground Flax Seeds
    Ground Flax Seeds
    0 x 1/4 cup
    8.
    Organic Coconut Oil
    Organic Coconut Oil
    ¼ cup
    9.
    100% Cacao Unsweetened Dark Chocolate Baking Chips by Pacha
    100% Cacao Unsweetened Dark Chocolate Baking Chips by Pacha
    ¼ cup
    10.
    Salt
    Salt
    ⅛ teaspoon

Instructions

    1.
    Line a small shallow dish or mold (approx. 7 x 4 inches) with baking paper.
    2.
    Add the ground almonds, flax, walnuts, pecans, chocolate, half the flaked almonds, and salt to a mixing bowl. Stir well to combine.
    3.
    Add the coconut oil, xylitol, and almond butter to a food processor and blend to form a completely smooth liquid.
    4.
    Pour the liquid mixture over the nut mixture and stir well to combine.
    5.
    Spoon the mixture evenly into the lined mold and scatter over the remaining flaked almonds, pressing down gently.
    6.
    Transfer to the freezer to set for 1-2 hours until firm.
    7.
    Once set, slice into 12 squares and store in an airtight container in the fridge.