Description

Savor the delightful combination of a buttery, golden crust and a rich, savory interior with this impressive snack or appetizer. Picture tender slices of braided bread, perfect on their own or paired with your favorite dipping sauce. At its heart lies a simple yet satisfying dough, crafted from a blend of mild cheeses.

This dough forms the foundation for a creamy spinach filling, generously infused with the smooth, nutty notes of gouda cheese. Once the flavorful filling is carefully spread down the center, the dough is skillfully braided, creating an appealing texture and design. A light egg wash ensures a beautifully browned, crispy crust when baked to perfection.

Each bite offers a symphony of textures and flavors, from the slight chewiness of the crust to the decadent, creamy filling. The spinach dip, with its subtle sharpness, complements the richness of the cheese, creating a harmonious balance that is both comforting and sophisticated. Preparing the dough is straightforward, requiring only a handful of common ingredients.

Almond flour, cream cheese, mozzarella, and an egg combine to form a pliable base that is easy to work with. While a stand mixer or food processor can expedite the process, mixing by hand in a large bowl allows for greater control over the dough's consistency. Rolling out the dough and assembling the filling may require some patience, but the results are well worth the effort.

To streamline the process, consider preparing the dough and spinach filling in advance. This allows ample time for cooling and ensures a smoother assembly when you're ready to bake. With the prep work done, arranging the braided bread becomes a quick and enjoyable task, taking only a few minutes before it's ready for the oven.

The aroma that fills your kitchen as it bakes is simply irresistible, a prelude to the deliciousness that awaits.

Preparation Time

Prep Time

2 h 30 min

Cook Time

47 min

Total Time

3 h 17 min

Nutrition Information

Per 1 slice serving

Calories

340 Kcal

Carbs

6 g

Fiber

2 g

Sugar

2 g

Protein

20 g

Fats

25 g

Saturated Fats 15 g

Unsaturated Fats 8 g

Cholestrol 80 mg

Sodium 400 mg

Potassium 150 mg

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Nutrition
Guide

Name: Keto Gouda Spinach Bread Braid
Prep time: PTNaNHNaNM
Cook time: 47 min
Total time: PTNaNHNaNM
Yield: 1 slice
Cuisine: Gluten Free
Ingredients: 1 cup Almond Flour; ¼ teaspoon Baking Powder; 2 ounce Cream Cheese; 1 cup, shredded Mozzarella Cheese; 1 large Raw Egg; 6 ounce Spinach; 1 tablespoon Unsalted Butter; ½ cup, fluid Cream Heavy Whipping; ¾ cup, shredded Gouda Cheese; 1 large Raw Egg

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Ingredients

Almond Flour

1 cup

Baking Powder

¼ teaspoon

Cream Cheese

2 ounce

Mozzarella Cheese

1 cup, shredded

Raw Egg

1 large

Spinach

6 ounce

Unsalted Butter

1 tablespoon

Cream Heavy Whipping

½ cup, fluid

Gouda Cheese

¾ cup, shredded

10.

Raw Egg

1 large

Instructions

At least 2 hours before baking, prepare the dough. In a large mixing bowl, combine almond flour and baking powder. In a separate microwave-safe bowl, melt cream cheese and mozzarella cheese in 30-second intervals, mixing after each interval. Once melted and combined, stir in the egg until fully incorporated into the cheese mixture. Add the cheese mixture to the almond flour mixture, folding until a dough forms.

Mix the dough by hand or with a spoon until smooth. Transfer the dough to plastic wrap, using the wrap to continue folding if necessary. Wrap the dough and refrigerate for 2 hours, or freeze for 1 hour followed by 30 minutes in the refrigerator for quicker chilling.

Before baking, prepare the spinach filling, allowing time to cool. Finely chop the spinach. Melt butter in a large pan over low heat, then add the chopped spinach. Stir until the spinach wilts completely. Pour in the heavy cream and let it bubble over low heat for about 5 minutes.

Stir the gouda cheese into the spinach filling until melted. If there's excess liquid, simmer over low heat until reduced. Remove from heat and let the filling cool and thicken completely. You can prepare the filling in advance or transfer it to a new container for faster cooling.

Preheat oven to 375 degrees Fahrenheit. Roll the chilled dough out between two pieces of parchment paper into a 12x6 inch rectangle, keeping the dough on the bottom piece of parchment paper. Use a paring knife or pizza cutter to slice 10-12 incisions along the longer sides of the dough, each approximately 2 inches from the center, resulting in 20-24 incisions in total.

Spoon the thickened spinach filling along the un-sliced center of the dough, leaving about 1 inch of space at the top and bottom. Fold the sliced ribbons of dough diagonally across the spinach filling, overlapping each piece to secure. Whisk together the remaining egg and brush it over the dough.

Lift the parchment paper and transfer the bread braid to a sheet tray. Freeze the tray for 10 minutes, then bake in the oven for 35 minutes, or until golden brown. Let the braid cool for 5 minutes before slicing. The recipe yields about 8 slices.

Keto Gouda Spinach Bread Braid Recipe