Keto Goats Cheese, Asparagus And Serrano Salad Recipe

Gluten Free
Lunch
Quick Easy
Salads
Sides
4.7/5
(1471 reviews)
Keto Goats Cheese, Asparagus And Serrano Salad
Zylo Recipes

Description

Imagine a salad that dances on your palate, a vibrant composition of sweet and savory notes that harmonize in every bite. This salad begins with the delicate sweetness of ripe, juicy strawberries, their vibrant red hue a promise of the flavor explosion to come. These are paired with the gentle bitterness of fresh asparagus, blanched to a tender crispness that offers a delightful textural contrast.

The asparagus spears, still slightly firm, provide a satisfying bite against the soft strawberries. Adding a layer of savory depth is thinly sliced cured ham, its salty tang playing beautifully against the sweetness of the fruit. The ham's rich flavor infuses every corner of the salad, creating a delicious counterpoint that keeps you coming back for more.

The texture of the ham, slightly chewy and yielding, adds another dimension to the experience. Crumbled goat cheese, creamy and tart, brings a luxurious touch to the salad. Its tangy notes cut through the richness of the ham and complement the sweetness of the strawberries, creating a balanced and complex flavor profile.

The goat cheese melts slightly on the tongue, leaving a lingering creaminess that is simply irresistible. This salad is more than just a combination of ingredients; it's a culinary experience. It's a celebration of fresh flavors and contrasting textures, a delightful dish that is both satisfying and refreshing.

Perfect as a light lunch or a sophisticated starter, this salad is sure to impress. The combination of sweet, salty, and tangy flavors makes it a truly unforgettable dish. It’s a symphony of tastes and textures, perfectly balanced to create a memorable and enjoyable culinary experience.

The bright colors and fresh ingredients make it visually appealing as well, making it a perfect dish for any occasion. Each ingredient is carefully chosen to contribute to the overall harmony of the salad, resulting in a dish that is both delicious and satisfying.

Preparation Time

Prep Time
7 min
Cook Time
6 min
Total Time
13 min

Nutrition Information

Per 1 servings serving
C
Calories
425 Kcal

C
Carbs
7 g
Fi
Fiber
3 g
Sugar
4 g

P
Protein
24 g

C
Fats
35 g
Saturated Fats 18 g
Unsaturated Fats 14 g

Cholestrol 105 mg
Sodium 600 mg
Potassium 350 mg
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Ingredients

    1.
    Asparagus
    Asparagus
    8 small - spear - 5" long or less
    2.
    Strawberries
    Strawberries
    2 medium - 1 1/4" diameter
    3.
    Serrano Ham Slices by Sainsbury's
    Serrano Ham Slices by Sainsbury's
    2 slice
    4.
    Watercress
    Watercress
    2 cup
    5.
    Goat Cheese, Soft
    Goat Cheese, Soft
    1-¾ ounce
    6.
    Olive Oil
    Olive Oil
    1-½ tablespoon
    7.
    Lemon Juice
    Lemon Juice
    ½ tablespoon
    8.
    Salt, Sea Salt
    Salt, Sea Salt
    ⅛ teaspoon
    9.
    Black Pepper
    Black Pepper
    ⅛ teaspoon

Instructions

    1.
    Heat 1/2 tbsp of olive oil in a skillet over medium heat. Add the Serrano ham and cook for 2-3 minutes, flipping halfway, until crispy on both sides. Remove from the skillet and set aside to cool and crisp.
    2.
    Slice off the tough ends of the asparagus and discard. Bring a pot of water to a boil, then add the asparagus. Simmer for 2-3 minutes until fork-tender. Drain the asparagus and rinse under cold water to stop the cooking process.
    3.
    In a large serving dish, combine the watercress and asparagus. Slice the strawberries and roughly tear the goat cheese into bite-sized pieces. Add the strawberries and goat cheese to the bowl. Season generously with salt and pepper.
    4.
    Drizzle the lemon juice and remaining olive oil over the salad. Gently toss to combine, ensuring all ingredients are lightly coated.
    5.
    Roughly break the crispy Serrano ham into smaller pieces and scatter over the salad. Serve immediately and enjoy!