Low Carb Goats Cheese and Prosciutto Christmas Salad Recipe

Gluten Free
Lunch
Quick Easy
Salads
4.5/5
(2827 reviews)
Low Carb Goats Cheese and Prosciutto Christmas Salad
Zylo Recipes

Description

Imagine a vibrant salad that dances on your palate, a symphony of textures and tastes that come together in perfect harmony. This salad is more than just a collection of ingredients; it's an experience, a celebration of fresh, wholesome flavors. The base of peppery arugula and tender spinach provides a delightful contrast, creating a bed of greens that is both robust and delicate.

Scattered throughout are jewel-toned dried cranberries, each one a tiny burst of sweetness that perfectly complements the savory elements of the dish. Creamy avocado slices lend a luxurious richness, their smooth texture melding seamlessly with the other ingredients. Thinly sliced prosciutto adds a salty, umami depth that elevates the salad to new heights.

The tangy goat cheese provides a welcome counterpoint, its creamy texture and distinctive flavor adding a layer of complexity that is simply irresistible. Toasted walnuts provide a satisfying crunch, adding another dimension to the salad's textural profile. The rosemary and orange dressing ties everything together, its fragrant aroma and bright citrus notes enhancing the natural flavors of the ingredients.

The rosemary's earthy undertones and the orange's tangy sweetness create a harmonious blend that is both refreshing and comforting. This salad is perfect as a light lunch, a flavorful starter, or a side dish that will impress your guests. It's a versatile recipe that can be easily adapted to suit your preferences.

Feel free to experiment with different types of cheese or nuts, or add other seasonal ingredients to create your own unique version. Whether you're looking for a healthy and satisfying meal or a dish that will impress your loved ones, this salad is sure to become a new favorite.

Preparation Time

Prep Time
8 min
Cook Time
0 min
Total Time
8 min

Nutrition Information

Per 1 servings serving
C
Calories
400 Kcal

C
Carbs
8 g
Fi
Fiber
3 g
Sugar
5 g

P
Protein
25 g

C
Fats
30 g
Saturated Fats 15 g
Unsaturated Fats 12 g

Cholestrol 80 mg
Sodium 700 mg
Potassium 300 mg
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Ingredients

    1.
    Prosciutto
    Prosciutto
    3 slice
    2.
    Goat Cheese
    Goat Cheese
    2-½ ounce
    3.
    Olive Oil
    Olive Oil
    2 tablespoon
    4.
    Arugula
    Arugula
    1 cup
    5.
    Baby Spinach
    Baby Spinach
    1 cup
    6.
    Reduced Sugar Craisin Dried Cranberries by Ocean Spray
    Reduced Sugar Craisin Dried Cranberries by Ocean Spray
    1 tablespoon
    7.
    Avocado
    Avocado
    1 each
    8.
    Rosemary, Fresh
    Rosemary, Fresh
    1 teaspoon
    9.
    Walnuts
    Walnuts
    1 tablespoon, halves
    10.
    Orange Juice
    Orange Juice
    ½ tablespoon
    11.
    Maple Flavored Syrup by Lakanto
    Maple Flavored Syrup by Lakanto
    ½ tablespoon
    12.
    Salt, Sea Salt
    Salt, Sea Salt
    ⅛ teaspoon
    13.
    Black Pepper
    Black Pepper
    ⅛ teaspoon

Instructions

    1.
    Thinly slice the avocado and roughly chop the cranberries. Add 1 packed cup of arugula and 1 packed cup of baby spinach to a large serving/salad bowl. Add the cranberries and spinach and toss to combine.
    2.
    Roughly tear the prosciutto and crumble the goats cheese. Add the prosciutto pieces and goats cheese to the salad bowl. Gently mix together to combine.
    3.
    Finely chop the rosemary and add to a small bowl. Add the olive oil, orange juice and syrup to the bowl. Season with a small pinch of salt and pepper and mix well to combine.
    4.
    Drizzle the dressing over the salad and mix everything gently to coat in the dressing. Arrange the walnut halves over the top of the salad. Serve immediately.