Keto Gingerbread Cheesecake Recipe

Desserts
Gluten Free
Vegetarian
3/5
(6 reviews)
Keto Gingerbread Cheesecake
Zylo Recipes

Description

Imagine a dessert that captures the essence of the holiday season, a gingerbread cheesecake that is both luxurious and comforting. This creamy creation is infused with the warm and inviting spices of gingerbread, offering a delightful twist on a classic favorite. The aroma alone, a blend of cinnamon, ginger, and cloves, will fill your kitchen with festive cheer, promising a treat that's as pleasing to the nose as it is to the palate.

The cheesecake boasts a velvety smooth texture that melts in your mouth, a testament to its rich and creamy base. Each bite delivers a symphony of flavors, where the subtle tang of the cheesecake perfectly complements the sweet and spicy notes of gingerbread. The spices are carefully balanced to provide warmth without overpowering the delicate flavor of the cream cheese, creating a harmonious blend that is both satisfying and sophisticated.

This gingerbread cheesecake is not just a dessert; it's an experience. It's the perfect ending to a festive meal, a delightful centerpiece for a holiday gathering, or simply a well-deserved indulgence on a cozy winter evening. Its rich flavor and creamy texture make it a crowd-pleaser, guaranteed to impress even the most discerning palates.

The beauty of this dessert lies not only in its taste but also in its convenience. Requiring several hours to set, it’s an ideal make-ahead option for busy hosts. Preparing it a day in advance allows the flavors to meld and deepen, resulting in an even more delectable treat.

This also frees you up to focus on other aspects of your gathering, knowing that dessert is already taken care of. Whether you're a seasoned baker or a novice in the kitchen, this gingerbread cheesecake is surprisingly easy to create. With simple steps and readily available ingredients, you can effortlessly whip up a dessert that looks and tastes like it came straight from a gourmet bakery.

It's a recipe that's sure to become a holiday tradition, a timeless classic that will be enjoyed for years to come. So, gather your ingredients, preheat your oven, and get ready to create a gingerbread cheesecake that will transport you to a winter wonderland with every single bite.

Preparation Time

Prep Time
5 h 25 min
Cook Time
0 min
Total Time
5 h 25 min

Nutrition Information

Per 1 servings serving
C
Calories
450 Kcal

C
Carbs
15 g
Fi
Fiber
3 g
Sugar
5 g

P
Protein
10 g

C
Fats
40 g
Saturated Fats 25 g
Unsaturated Fats 10 g

Cholestrol 150 mg
Sodium 200 mg
Potassium 150 mg
AI logo Zylo AI

Your Personal
Nutrition
Guide

Avatar 1 Avatar 2 Avatar 3 Avatar 4
More than 230K
downloads
4.9/5 out of 3k reviews
Live ! Download now on Android !

Ingredients

    1.
    Cream Cheese Spread
    Cream Cheese Spread
    14 ounce
    2.
    Ginger
    Ginger
    3 teaspoon
    3.
    Cinnamon
    Cinnamon
    2 teaspoon
    4.
    Almond Meal Finely Ground By Simple Truth
    Almond Meal Finely Ground By Simple Truth
    1 cup
    5.
    Unsalted Butter
    Unsalted Butter
    1 tablespoon
    6.
    Coconut Oil
    Coconut Oil
    1 tablespoon
    7.
    100% Pure Erythritol by Now
    100% Pure Erythritol by Now
    1 cup
    8.
    Vanilla Extract
    Vanilla Extract
    1 teaspoon
    9.
    Heavy Cream
    Heavy Cream
    ¾ cup
    10.
    Pecans, Raw
    Pecans, Raw
    ½ cup, halves
    11.
    Spices Nutmeg Ground
    Spices Nutmeg Ground
    ¼ tsp
    12.
    Cloves, Ground
    Cloves, Ground
    ⅛ teaspoon
    13.
    Salt, Sea Salt
    Salt, Sea Salt
    ⅛ teaspoon

Instructions

    1.
    To prepare the cheesecake base, combine almond meal, pecans, butter, coconut oil,
    2.
    Pulse the mixture together to combine, forming a chunky crumb.
    3.
    Tip the crumb mixture into a loose bottomed 6 inch cake tin. Use your fingers to press the mixture firmly into the base of the tin in an even layer. Transfer to the fridge to set whilst you prepare the filling.
    4.
    Add the remaining erythritol to a food processor and blend until fine and powdered.
    5.
    Add the powdered erythritol to a large mixing bowl along with the cream cheese, the remaining ginger, cinnamon, nutmeg, cloves and vanilla. Beat together until smooth.
    6.
    Add the cream to the cream cheese mixture and whisk together until smooth.
    7.
    Spoon the mixture over the set cheesecake base and transfer to the fridge for a minimum of 5 hours or until set.