Keto Ginger Loaf Cake Recipe

Breakfast
Desserts
Gluten Free
Snacks
Vegetarian
4.5/5
(2743 reviews)
Keto Ginger Loaf Cake
Zylo Recipes

Description

Imagine a cake that embodies the very essence of autumn, a treat that warms you from the inside out. This ginger cake achieves just that, boasting a moist and dense crumb infused with the gentle, comforting heat of ginger. Each bite is a symphony of textures – a satisfyingly firm yet yielding body that melts in your mouth, releasing the spicy aroma and subtle sweetness that define this delightful confection.

The cake's deep, rich flavor profile is built upon a foundation of molasses and brown sugar, lending a caramel-like undertone that perfectly complements the zesty ginger. Hints of cinnamon and clove dance in the background, adding complexity and depth to the overall taste experience. Visually, this ginger cake is just as appealing.

Its deep golden-brown hue hints at the warmth within, while the slightly domed top and delicate cracks create an inviting, rustic charm. The cake's surface is often brushed with a simple glaze, adding a touch of sheen and an extra layer of sweetness. Whether enjoyed on its own as a comforting afternoon treat or paired with a scoop of vanilla ice cream for a more indulgent dessert, this ginger cake is sure to please.

Its versatility extends beyond simple enjoyment. Consider serving it alongside a steaming mug of coffee or tea, allowing the warm spices to mingle with the beverage's aroma, creating a truly sensory experience. Alternatively, a slice of this ginger cake makes a delightful addition to a brunch spread, adding a touch of spice and warmth to the morning meal.

For a more sophisticated presentation, try pairing it with a dollop of whipped cream or a drizzle of caramel sauce. This ginger cake is more than just a dessert; it's an invitation to slow down, savor the moment, and indulge in the simple pleasures of life. It's a reminder of cozy evenings spent by the fire, the comforting aroma of spices filling the air, and the joy of sharing good food with loved ones.

Perfect for any occasion, from casual gatherings to festive celebrations, this ginger cake is guaranteed to be a crowd-pleaser. Its moist texture and delightful flavor make it a memorable treat that will be enjoyed by all.

Preparation Time

Prep Time
15 min
Cook Time
45 min
Total Time
1 h 0 min

Nutrition Information

Per 1 servings serving
C
Calories
380 Kcal

C
Carbs
10 g
Fi
Fiber
3 g
Sugar
3 g

P
Protein
7 g

C
Fats
35 g
Saturated Fats 18 g
Unsaturated Fats 14 g

Cholestrol 120 mg
Sodium 150 mg
Potassium 50 mg
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Ingredients

    1.
    Raw Egg Whole
    Raw Egg Whole
    4 medium
    2.
    Almond Meal Finely Ground by Simple Truth
    Almond Meal Finely Ground by Simple Truth
    2 cup
    3.
    Almond Milk, Vanilla Or Other Flavors, Unsweetened
    Almond Milk, Vanilla Or Other Flavors, Unsweetened
    2 tablespoon
    4.
    Lemon Juice
    Lemon Juice
    2 teaspoon
    5.
    Ginger, Ground
    Ginger, Ground
    2 tablespoon
    6.
    Cinnamon, Ground
    Cinnamon, Ground
    2 teaspoon
    7.
    Ginger
    Ginger
    2 slice - 1" diameter
    8.
    Maple Flavored Syrup by Lakanto
    Maple Flavored Syrup by Lakanto
    1 tablespoon
    9.
    Vanilla Extract
    Vanilla Extract
    1 teaspoon
    10.
    Baking Soda
    Baking Soda
    ¾ teaspoon
    11.
    Unsalted Butter
    Unsalted Butter
    ⅓ cup
    12.
    100% Pure Erythritol by Now
    100% Pure Erythritol by Now
    ⅓ cup
    13.
    Water
    Water
    ⅔ cup
    14.
    100% Pure Erythritol by Now
    100% Pure Erythritol by Now
    ⅓ cup
    15.
    Salt, Sea Salt
    Salt, Sea Salt
    ⅛ teaspoon

Instructions

    1.
    Preheat the oven to 340 degrees Fahrenheit and line a loaf tin with baking paper. Add frac12 cup of erythritol and 1/3 cup of butter to a food processor along with 1 tablespoon of Lakanto maple syrup. Blend together to combine.
    2.
    Add the eggs to the food processor and blend until light and fluffy.
    3.
    Add the almond meal, ground ginger, cinnamon, baking soda, lemon juice, vanilla, almond milk and salt. Blend to form a smooth cake batter.
    4.
    Spoon the cake batter into the lined loaf tin. Transfer to the oven to bake for 40-45 minutes until golden brown all over and a skewer comes out clean.
    5.
    Whilst the cake is baking you can prepare the ginger syrup. Slice the ginger and add to a small pan along with frac14 cup of erythritol and the water. Simmer over a gentle heat for 20 minutes until reduced to a sweet and spicy ginger syrup.
    6.
    Remove the cake from the oven and allow to cool slightly in its tin. Pierce the cake all over with a toothpick then drizzle with the spicy ginger syrup.