Keto Ginger And Cranberry Cookies Recipe

Desserts
Gluten Free
Quick Easy
Snacks
Vegetarian
4.7/5
(1561 reviews)
Keto Ginger And Cranberry Cookies
Zylo Recipes

Description

Imagine biting into a warm, fragrant cookie, its texture a delightful dance between chewy and soft. These spiced cookies offer precisely that, a comforting experience reminiscent of cozy winter days. The dominant note is undoubtedly ginger, ground to a fine powder that infuses every crumb with its distinctive warmth.

It's not an overpowering spice, but rather a gentle hum that resonates on the palate. Complementing the ginger is a subtle whisper of cinnamon, adding another layer of comforting spice. The cinnamon mellows the ginger's sharpness, creating a harmonious blend that is both inviting and familiar.

Tiny bursts of sweetness punctuate the spiced backdrop, provided by morsels of dried cranberries. These little gems offer a welcome counterpoint to the warmth of the spices, their tartness balancing the overall flavor profile. The cranberries also contribute a delightful textural element, their slightly chewy consistency contrasting with the soft interior of the cookie.

These are not overly sweet cookies; their sweetness is restrained, allowing the spices to shine through. This makes them a particularly satisfying treat, suitable for those who prefer a more subtle indulgence. The aroma of these cookies baking is enough to conjure up images of crackling fireplaces and festive gatherings.

They are the perfect accompaniment to a cup of tea or coffee, a comforting snack to enjoy on a chilly afternoon, or a welcome addition to any holiday dessert spread. Their simplicity is their strength, made with wholesome ingredients, these cookies offer a guilt-free pleasure that can be enjoyed by everyone. Whether you're looking for a new twist on a classic spice cookie or simply seeking a comforting treat, these cookies are sure to please.

The recipe is easy to follow, the ingredients are readily available, and the results are consistently delicious. These cookies are more than just a sweet treat; they are an experience, a comforting reminder of warmth, spice, and simple pleasures.

Preparation Time

Prep Time
10 min
Cook Time
10 min
Total Time
20 min

Nutrition Information

Per 1 servings (per cookie) serving
C
Calories
95 Kcal

C
Carbs
5 g
Fi
Fiber
1 g
Sugar
1 g

P
Protein
1 g

C
Fats
8 g
Saturated Fats 5 g
Unsaturated Fats 3 g

Cholestrol 25 mg
Sodium 50 mg
Potassium 10 mg
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Ingredients

    1.
    Cinnamon, Ground
    Cinnamon, Ground
    2 teaspoon
    2.
    Almond Butter, Unsalted
    Almond Butter, Unsalted
    1 cup
    3.
    Raw Egg Whole
    Raw Egg Whole
    1 medium
    4.
    Maple Flavored Syrup by Lakanto
    Maple Flavored Syrup by Lakanto
    1 tablespoon
    5.
    Ginger, Ground
    Ginger, Ground
    1 tablespoon
    6.
    100% Pure Erythritol by Now
    100% Pure Erythritol by Now
    ½ cup
    7.
    Baking Soda
    Baking Soda
    ¼ teaspoon
    8.
    Coconut Oil
    Coconut Oil
    ¼ cup
    9.
    Salt, Sea Salt
    Salt, Sea Salt
    ⅛ teaspoon
    10.
    Reduced Sugar Craisin Dried Cranberries by Ocean Spray
    Reduced Sugar Craisin Dried Cranberries by Ocean Spray
    1 tablespoon

Instructions

    1.
    Preheat the oven to 340 degrees Fahrenheit and line a large shallow oven tray with baking paper.
    2.
    Add the almond butter, egg, syrup, ginger, cinnamon, erythritol, baking soda, oil and salt to a food processor.
    3.
    Blend to form a dough.
    4.
    Transfer the dough to a bowl. Finely chop the cranberries and knead them into the cookie dough.
    5.
    Divide the dough into 15 even portions and press into cookie shapes across the lined tray.
    6.
    Transfer to the oven to bake for 10-12 minutes until golden brown and slightly firm to touch. Set aside to cool completely and firm up.