Keto Garlic Chive Cucumber Dip Recipe

Gluten Free
Quick Easy
Sides
Vegetarian
4.5/5
(2403 reviews)
Keto Garlic Chive Cucumber Dip
Zylo Recipes

Description

This creamy dip offers a refreshing and flavorful experience, a delightful departure from traditional ranch. Imagine a velvety smooth base, enriched with the tangy zest of cream cheese, creating a luxurious texture that effortlessly coats your favorite crunchy vegetables. The star of this dip is the harmonious blend of fresh herbs and crisp cucumber.

Finely chopped chives infuse a subtle oniony note, while generous amounts of garlic provide a robust, savory depth. The addition of cool, refreshing cucumber not only contributes a delicate flavor but also adds a delightful textural element, offering a satisfying counterpoint to the creamy base. Each bite is an explosion of taste and texture, a symphony of flavors that dance on your palate.

This dip is incredibly versatile, lending itself to a variety of serving options. For a classic pairing, serve it with an assortment of crisp, raw vegetables. Cucumber slices offer a refreshing complement, while broccoli and cauliflower florets provide a satisfying crunch.

The dip also pairs beautifully with crispy bacon chips, the smoky saltiness creating a delightful contrast to the cool, creamy dip. Beyond vegetables and bacon, consider using this dip as a flavorful spread for sandwiches or wraps, adding a burst of freshness to your lunchtime meal. It can also be served as an accompaniment to grilled meats or fish, its creamy texture and bright flavors enhancing the overall dining experience.

Whether you're hosting a party, packing a lunch, or simply looking for a delicious and healthy snack, this cream cheese-based dip is sure to be a crowd-pleaser.

Preparation Time

Prep Time
35 min
Cook Time
0 min
Total Time
35 min

Nutrition Information

Per 1 1/4 cup serving
C
Calories
155 Kcal

C
Carbs
3 g
Fi
Fiber
1 g
Sugar
2 g

P
Protein
2 g

C
Fats
15 g
Saturated Fats 9 g
Unsaturated Fats 5 g

Cholestrol 45 mg
Sodium 150 mg
Potassium 80 mg
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Ingredients

    1.
    Cream Cheese
    Cream Cheese
    4 ounce
    2.
    Olive Oil
    Olive Oil
    ½ tablespoon
    3.
    Cucumber
    Cucumber
    2 ounce
    4.
    Garlic
    Garlic
    1 teaspoon
    5.
    Chives
    Chives
    1 tablespoon, cut pieces

Instructions

    1.
    In a microwave-safe bowl, microwave the cream cheese for 25-30 seconds in 10-second intervals until soft and pliable, resembling a thick sauce. Stir in the olive oil until fully emulsified.
    2.
    Dice the cucumber and stir it into the cream cheese mixture. Add the minced garlic and chives. Transfer to a serving bowl and refrigerate for 30 minutes to allow the dip to set and flavors to meld. The olive oil keeps the dip creamy.
    3.
    Serve with your favorite dipping items! This recipe yields approximately ¾ cup of dip.